Prep Time: 20 minutes | Cook Time: 45-50 minutes | Servings: 4
Ingredients:
3 C. Shredded chicken
8 oz. Spaghetti noodles cooked
⅔ C. Chopped celery
1 C. Chopped onions
1 C. Chopped bell pepper
1 C. Chicken broth
2 Cans Cream of chicken soup
1 C. Shredded cheddar cheese
How to make Chicken Spaghetti Casserole:
Step 1. Preheat the oven to 350 degrees.
Step 2. Mix together the shredded chicken, cooked spaghetti noodles, celery, onions, and peppers in a large mixing bowl.
Step 3. Combine the broth, cream of chicken soups, and salt and pepper to taste in a separate bowl.
Step 4. Pour the soup mixture over the chicken mixture and toss to combine.
Step 5. Layer the mixture into a 9×13 baking dish and top with the shredded cheddar cheese.
Step 6. Cover with aluminum foil and bake for 35 minutes. Uncover and bake for 10 minutes more.