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Chicken Pot Pie Soup


  • Pie Crust, homemade or store bought
  • ¼ cup butter
  • ½ cup onion, chopped
  • 1 cup carrots, sliced into bite size pieces
  • ⅓ cup flour
  • 2 cups water
  • 3 cups chicken broth
  • ½ teaspooons poultry seasoning
  • 2 teaspoons salt
  • 2 chicken bouillon cubes, crumbled
  • 2 cups rotisserie chicken, chopped into bite size pieces
  • 1 cup frozen peas
  • Pie Crust


  1. Cut Pie crust into bite size pieces. Bake according to directions until pieces are golden brown in color. Remove from oven and let cool.
  2. In a large pan melt butter and add onion and carrots. Cook on high for about 4 minutes, then add the flour. Cook for another minute and then add water and chicken broth. Stir until smooth. Add poultry seasoning, salt, bouillon, and chicken. Bring to a boil. Stir in peas and cook 1 more minute. Serve and garnish with pie crust pieces.

Source : allrecipes.com