Chicken Pot Pie Pasta

Looking for a comforting, hearty dish that combines the best of two worlds? This Chicken Pot Pie Pasta is exactly what you need! Imagine the creamy, savory flavors of a traditional chicken pot pie, transformed into a delightful pasta dish—all prepared in just one pot. It’s the perfect dinner solution for busy weeknights, bringing warmth and satisfaction to your table in under an hour.

Why You’ll Love This Recipe

This recipe is a game changer for anyone who loves the classic taste of chicken pot pie but craves the convenience and simplicity of a pasta meal. With just one pot required, cleanup is a breeze. Plus, it’s ready in under an hour, making it ideal for those nights when you’re pressed for time but still want a home-cooked meal.

Kitchen Equipment You’ll Need

• 6 Quart Dutch Oven

Ingredients

• 1 tablespoon unsalted butter
• 1 large onion, chopped
• 1 stalk celery, chopped
• 1 medium carrot, chopped
• 6 chicken thighs, skinless, boneless, and cut into bite-sized pieces
• ½ teaspoon salt, or to taste
• ¼ teaspoon pepper, or to taste
• 1 tablespoon all-purpose flour
• 1 teaspoon fresh rosemary, chopped (or 1/2 tsp dried rosemary)
• ½ cup white wine
• 4 cups chicken broth, low sodium or no sodium added
• 12 ounces pasta, uncooked
• 1 cup frozen peas
• 1 tablespoon fresh parsley, chopped

Step-by-step Instructions

1. In a large saucepan or Dutch oven, melt the butter over medium heat. Add the onions, celery, and carrot, cooking for about 5 minutes until the vegetables soften.
2. Add the chicken thighs to the pot and season with salt and pepper. Cook for another 5 to 7 minutes or until the chicken is no longer pink.
3. Sprinkle the flour over the chicken and vegetables and stir. Cook for a minute, then add the rosemary, white wine, chicken broth, and pasta. Stir everything together and adjust seasoning as necessary with salt and pepper.
4. Cook for 15 minutes over medium-low heat, stirring occasionally, then add the frozen peas. Stir together and cook for an additional 5-10 minutes or until the pasta is cooked to your liking.
5. Garnish with fresh parsley and serve.

Tips for Success

To ensure your dish is perfectly creamy, make sure to stir occasionally as it cooks, preventing the pasta from sticking to the bottom of the pot. If you prefer a thicker sauce, you can add a bit more flour, but be sure to cook it well with the chicken and vegetables to avoid a raw flour taste.

Additional Tips and Variations

Feel free to get creative with this recipe! You can swap the chicken thighs for chicken breast if you prefer. For a vegetarian twist, replace the chicken with mushrooms and use vegetable broth. Adding a dash of cream at the end can elevate the creaminess to another level.

Nutritional Highlights (Per Serving)

Each serving of this delightful pasta dish is packed with protein from the chicken and a good dose of vegetables, making it a well-rounded meal. The precise nutritional content will depend on the specific brands and types of ingredients you use.

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?

Absolutely! This recipe works well with any pasta shape. Just adjust the cooking time accordingly.

Can I make this dish ahead of time?

Yes, you can prepare this dish in advance. Store it in an airtight container in the refrigerator and reheat gently when ready to serve.

Conclusion

This Chicken Pot Pie Pasta is not just a dish; it’s an experience of comfort and flavor that you won’t want to miss. Try it out and let the creamy goodness win you over. Be sure to share your experience and any personal twists you add to the recipe. Happy cooking!