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Chicken Pot Pie Casserole

Good basic recipe, but after reading reviews decided to season it up on first making. In glass measure cup mixed 1 egg, 1/4 c onion & chive cream cheese and enough milk to bring liquid to 2/3 c. Added liquid to 4 c hash brown, 2 T chives, 4 green onion sliced thin, 1t minced garlic and used 7×11 glass baking dish. Added dash of onion powder & garlic powder to veggies – used equal amounts fresh sliced carrots, celery and frozen green beans, peas, corn & broccoli (total of 16 oz) and lastly about 1/4 c finely chopped frozen spinach. Didn’t use bread crumb topping, put extra diced chicken (seasoned well when cooked) on top. Next time will probably added a bit of evaporated milk to the condensed soup just to make it a bit creamier. Family loved it!

My husband emailed me this recipe. I took the “hint” and made it. We all really liked this dish and had seconds! Due to our personal preference I added minced garlic and onion.

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