Like most foodies out there, we love a good chicken parmigiana. AND we love a good pizza. So why not combine the two? And before you can balk, we promise this mash-up works. It’s a great lower carb alternative that satisfies two major Italian food cravings at once. (And it’s easy to make. Take a look.)
The “crust” here is made up of chicken, but it’s breaded and pan-fried so that it gets nice and crispy before it’s topped with marinara, mozzarella, and parmesan. We top the whole thing off with some pepperoni, because, well it is pizza after all, and then it goes under the broiler until the cheese is irresistibly bubbly and melty.
The end result is a delicious dish that hits the notes of both pizza and parmigiana. It’s a cravings-killer but doesn’t feel too heavy. And if you ask us, it’s a pretty clever way to get pizza night in when you’re watching your carb intake.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.