Ingredients
- 2 – 3 boneless chicken breasts cooked and shredded
- ½ onion chopped
- 1 can of rotel
- 1 tablespoon of taco seasoning or half packet
- 1 can of cream of chicken soup
- 1 8 oz container of sour cream
- 1 cup of milk
- handful of shredded cheese any kind will do!
- 8-10 to tortillas
Instructions
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Preheat oven to 350 degrees.
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In a skillet, brown the onions until soft.
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Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup.
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Cook over low heat until mixed thoroughly.
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Spoon the mixture evenly into the tortillas.
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Roll and place in a 9×13 pan with the seam side down.
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Continue to do this until your pan is full.
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Meanwhile, mix the remaining cream of chicken soup, sour cream and milk in a bowl until combined.
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Pour mixture over your rolled tortillas. Sprinkle with cheese
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Bake for 20 minutes until heated through.