As the week winds down, we want meals that are easy to prepare, but still super satisfying and delicious. We had chicken breasts in the refrigerator and potatoes in the pantry, but we just weren’t in the mood for our regular baked chicken and potatoes. We wanted something comforting. Something creamy and cheesy.
We diced the chicken and potatoes, whipped up a creamy cheese sauce, and threw together this satisfying casserole in about 30 minutes. It had everyone asking for seconds. Leeks aren’t always in our fridge, but this time we had some on hand and decided to throw them into the mix as well. Sautéed leeks and a little extra-sharp cheddar cheese turned our plain ol’ chicken and potatoes into a satisfying dish that’s good enough for company!
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.