INGREDIENTS
- 3 cups Cooked Shredded Chicken
- 6 slices Bacon cooked and chopped
- 1/2 cup Ranch Dressing
- 1 cup Shredded Lettuce
- 1 cup Shredded Cheddar Cheese
- 1 Tomato diced
- 8 Street Taco Size Tortillas
INSTRUCTIONS
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Heat the cooked chicken in a large bowl in the microwave until heated through. Then stir in the ranch dressing. Toss the chicken to make sure that it’s coated in the ranch dressing.
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Warm the tortillas by heating them in the microwave for 30 seconds or frying them for 1-2 minutes.
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Then prepare the tacos. Top each of the tortillas with the shredded chicken. Then top with the lettuce, tomatoes, chopped bacon and shredded cheese.
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Serve immediately and enjoy!