Scotcheroos are one of my favorite desserts ever and are even cuter in cookie form. This is a gluten-free version!
What I didn’t tell you when I made these gluten-free Salsa Verde Enchiladas is that I had to take a meal to the missionaries for our church and one of them has to eat gluten-free. I completely admit that I’m not very allergy aware being the youngest of ten kids. Even if we did have food allergies there just wasn’t any time to give any attention to it. That dinner hurt your belly? You’ll be fine. You can eat something different tomorrow. You just broke out in hives? Shoot. Better luck next time.
In my opinion, no meal is complete without dessert. I love these Scotcheroos. So when I saw a gluten-free version of these over at Pretty Plain Janes I knew what I was going to make.
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