Cherry Cheesecake Lush Dessert

Cherry Cheesecake Lush Dessert combines the delightful flavors of cherry cheesecake with the creamy texture of a lush dessert! This one-pan wonder is perfect for the holidays and can be enjoyed all year round!

So, can we talk about something for a minute? Something that’s been on my mind for a while now… because it’s basically consuming ALL OF MY TIME? (Okay, not all of it, but definitely way too much…) Yep, can we talk for a minute about Facebook?

Now, I know I’m not the only one. Who scrolls through their feed and clicks on one thing, and then another, and suddenly finds themselves on a complete stranger’s page because Facebook somehow led them there…? Tell me I’m not the only one. Who doesn’t even realize that a full hour has passed and I’ve accomplished absolutely nothing except finding out random information about random people!?!? Agghhhh! Maybe I need help.

Because, to be honest, I never saw it going this way. I never saw myself as someone who would get caught up in scrolling my feed, looking for something interesting, becoming overly curious about what people are up to. But alas, here I am. And clearly, it’s the last place I have time to be!

Why You’ll Love This Recipe

You’ll love this Cherry Cheesecake Lush Dessert because it’s incredibly easy to make, requires no fancy techniques, and brings together the tangy sweetness of cherries with the creamy richness of cheesecake. It’s an absolute crowd-pleaser and perfect for any occasion.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• 9×13 inch baking pan
• Oven
• Spatula
• Electric mixer (optional for blending)

Ingredients

• Crust:
  • 1 cup vanilla wafer crumbs
  • 1 cup finely chopped pecans
  • 1 stick butter (½ cup), melted
• 8 oz. cream cheese, softened
• 1 cup powdered sugar
• 16 oz. whipped topping, divided
• 2 small boxes cheesecake flavored pudding
• 3 cups milk
• 1 can Lucky Leaf Cherry Pie Filling
• ½ cup chopped pecans

Step-by-Step Instructions

1. In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
2. Press the mixture into a 9×13 inch baking pan and bake at 350°F for 15 minutes. Remove from the oven and let it cool.
3. In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 ½ cups of whipped topping. Mix until smooth and spread evenly over the cooled crust.
4. Combine cheesecake pudding mix, milk, and 1 cup of whipped topping and mix until smooth. Spread evenly over the cream cheese layer in the pan.
5. Top with 1 can of Lucky Leaf Cherry Pie Filling, the remaining whipped topping, and ½ cup chopped pecans.

Tips for Success

• Ensure the crust is fully cooled before adding the cream cheese layer to prevent it from melting.
• Use a spatula to spread each layer evenly for the best presentation.

Additional Tips and Variations

• For a bit of extra flavor, try adding a teaspoon of vanilla extract to the cream cheese mixture.
• If you’re not a fan of pecans, walnuts or almonds can be great substitutes.

Nutritional Highlights (Per Serving)

Calories: 320 | Fat: 20g | Carbohydrates: 35g | Protein: 5g

Frequently Asked Questions (FAQ)

Q: Can I make this dessert ahead of time?

A: Absolutely! This dessert can be made a day in advance and refrigerated until ready to serve.

Q: Can I use fresh cherries instead of pie filling?

A: Yes, you can make a homemade cherry topping using fresh cherries, sugar, and cornstarch.

Conclusion

This Cherry Cheesecake Lush Dessert is a delightful treat that’s sure to impress your friends and family. Give it a try and let us know how it turned out in the comments below. We’d love to hear about your experiences and any creative twists you added!