1 cup assorted mushrooms, sliced (button, crimini, portobello, etc.) (your choice)
½ cup cauliflower, diced (optional)
1 shallot, minced (or ¼ cup minced yellow onion)
1 tablespoon vegetable oil
2 cloves garlic, minced
1 (8 oz.) package cream cheese, room temperature
1 cup sour cream, room temperature
½ cup parmesan cheese
1 cup mozzarella cheese, shredded
Salt and pepper, to taste
Sliced and toasted baguette for serving
Preheat oven to 350°F.
In a bowl, combine cream cheese, sour cream, parmesan cheese, and season with salt and pepper. Set aside.
Add vegetable oil to a large pan or skillet over medium heat and sauté shallot until softened, 2-3 minutes. Add garlic and stir until fragrant, about 1 minute.
Season with a pinch of salt and pepper. Add sliced mushrooms and cauliflower and sauté until just softened.
Pour mushrooms and onions mix into bowl with blended cheeses and fold together until fully combined. Transfer into an oven-safe serving dish and top with shredded mozzarella cheese.
Place in oven and bake for 40 minutes or until cheese becomes bubbly and golden. Serve warm with chopped fresh vegetables or with toasted baguette.
Source : allrecipes.com