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Cheesy Garlic Zucchini Steaks

Ingredients

For the Zucchini Steaks

  • 4 medium zucchinis
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Kitchen Equipment Needed

  • Baking sheet
  • Parchment paper or aluminum foil
  • Knife
  • Cutting board
  • Mixing bowls
  • Basting brush
  • Oven mitts

Directions

Preparing the Zucchini Steaks

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Wash the zucchinis and trim off the ends. Slice each zucchini lengthwise into 1/2-inch thick slices.
  3. Arrange the zucchini slices on the prepared baking sheet.

Making the Garlic Mixture

  1. In a small mixing bowl, combine the olive oil and minced garlic.
  2. Using a basting brush, generously brush the garlic oil mixture over the zucchini slices.
  3. Sprinkle the zucchini with Italian seasoning, salt, and pepper.

Baking and Adding Cheese

  1. Bake the zucchini in the preheated oven for 15-20 minutes, or until they begin to turn golden and are tender.
  2. Remove the baking sheet from the oven. Sprinkle the shredded mozzarella and grated Parmesan evenly over the zucchini slices.
  3. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serving

  1. Once the cheese is melted and golden, remove the zucchini steaks from the oven.
  2. Transfer the zucchini steaks to a serving platter and garnish with freshly chopped parsley.

Notes and Tips

  • Uniform Slicing: Ensure your zucchini slices are uniform in thickness to ensure even cooking.
  • Cheese Variations: Feel free to experiment with different types of cheese such as cheddar, Gouda, or even a spicy pepper jack for a different flavor profile.
  • Garlic Flavor: For a more intense garlic flavor, you can roast the garlic in the oven before mixing it with the olive oil.

Storing Leftovers

Store any leftover zucchini steaks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. While the zucchini may become softer upon reheating, the flavors will remain delicious.

Pairings

These Cheesy Garlic Zucchini Steaks pair wonderfully with grilled meats such as steak, chicken, or fish. They also make a great addition to a vegetarian meal when served alongside quinoa, rice, or a fresh salad. For a complete meal, consider serving with a chilled white wine like Sauvignon Blanc or a light, refreshing lemonade.

FAQs

Can I Grill the Zucchini Steaks Instead of Baking Them?

Yes, you can grill the zucchini steaks for a smoky flavor. Brush the zucchini with the garlic oil mixture and place them directly on the grill. Cook over medium heat for about 4-5 minutes per side, then add the cheese and cover the grill until the cheese melts.

What Can I Use Instead of Mozzarella Cheese?

You can substitute mozzarella with other melting cheeses like fontina, provolone, or Monterey Jack. Each will bring a unique flavor to the dish.

Can I Make This Dish Vegan?

To make this dish vegan, use vegan cheese alternatives that melt well. There are many plant-based mozzarella and Parmesan options available that work perfectly in this recipe.

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