CHEDDAR CHEESE QUICK BREAD
If you’re a carb lover like me, you know the joy of biting into a warm, freshly baked loaf of bread. While traditional bread requires time and patience, our Cheddar Cheese Quick Bread offers a delicious, cheesy alternative that’s ready in just about an hour. Perfect for when you need a quick bread fix, this recipe is as easy as it is delightful. Let’s dive into the world of cheesy, garlicky goodness!
Why You’ll Love This Recipe
This Cheddar Cheese Quick Bread is a game-changer for busy days when you crave homemade bread but don’t have the time for kneading or rising. It’s perfect for those moments when you want a dense, moist, and crumbly bread that pairs perfectly with soups, stews, or a simple spread of butter. The combination of sharp cheddar and garlic makes every bite a flavorful explosion, guaranteed to satisfy your carb cravings.
Kitchen Equipment You’ll Need
- Loaf pan
- Large mixing bowl
- Whisk
- Spatula
- Wire rack
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar (preferably sharp)
- 1 cup milk
- 1 large egg, beaten
- 2 tablespoons butter, melted
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease or spray a loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheese and set aside.
- In a separate bowl, whisk the milk, egg, and melted butter together.
- Combine the liquid ingredients with the dry ingredients, stirring until just combined. Be careful not to overmix.
- Spoon or pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool on a wire rack before removing it from the pan. Slice and serve.
Tips for Success
- Ensure you don’t overmix the batter; this will keep the bread tender.
- Use sharp cheddar for a more pronounced cheese flavor.
- Let the bread cool completely before slicing to prevent crumbling.
Additional Tips or Variations
For a spicy kick, consider adding a pinch of cayenne pepper or some chopped jalapeños. You can also experiment with herbs like rosemary or thyme for an aromatic twist.
Nutritional Highlights (Per Serving)
While the exact nutritional content can vary, a typical serving of this Cheddar Cheese Quick Bread provides a delightful balance of carbs, fats, and proteins, thanks to the cheese and milk.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with other cheeses like mozzarella or pepper jack.
Q: How should I store the bread?
A: Store it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.
Q: Can I make this bread gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend.
Conclusion
This Cheddar Cheese Quick Bread is a delightful and easy way to satisfy your bread cravings without the wait. We hope you enjoy making and eating this wonderful recipe as much as we do. Give it a try and let us know how it turns out! Share your experiences and any creative variations you come up with in the comments below. Happy baking!