Caramel Pecan Dream Bars
Caramel Pecan Dream Bars: A Nostalgic Delight
Imagine biting into a dessert bar that combines the rich sweetness of caramel with the nutty crunch of pecans. These Caramel Pecan Dream Bars are just that—a dreamy treat that you can whip up in no time, thanks to the simplicity and charm of vintage recipes. If it weren’t for The Recipe Tin Project, I might never have discovered this gem. With just a few pantry staples, you can create a dessert that’s perfect for any occasion.
Why You’ll Love This Recipe
These bars are not only delicious but incredibly easy to make. They require about five minutes of prep time before they hit the oven. The ingredients are common enough to keep on hand, making this a go-to recipe for last-minute dessert needs. The combination of sticky, sweet caramel and crunchy pecans creates a flavor and texture that’s hard to resist, and it’s easy to see why this recipe was cherished enough to be preserved on paper.
Kitchen Equipment You’ll Need
- 9×13-inch baking pan
- Mixing bowl
- Spatula or spoon
- Measuring cups
- Nonstick spray
- Oven
Ingredients
For the Crust:
- 1 box yellow cake mix
- 1/3 cup soft margarine
- 1 egg
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 cup pecans, chopped
- 1/2 cup bits o’ brickle baking chips
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with nonstick spray.
- In a mixing bowl, combine the cake mix, margarine, and egg. Mix until well combined and press the mixture evenly into the bottom of the prepared pan to form the crust.
- Evenly pour the sweetened condensed milk over the crust, then sprinkle the chopped pecans and bits o’ brickle baking chips on top.
- Bake in the preheated oven for 25-30 minutes, or until golden brown on top. Allow the bars to cool completely before cutting them into squares. Enjoy!
Tips for Success
- Ensure the margarine is soft to make mixing easier.
- Press the crust firmly into the pan to ensure it holds together once baked.
- Allow the bars to cool completely before cutting to prevent them from crumbling.
Additional Tips and Variations
- Substitute walnuts or almonds for pecans if you prefer a different nutty flavor.
- Add a sprinkle of sea salt on top before baking for a salted caramel twist.
- For a chocolatey version, add chocolate chips to the filling.
Nutritional Highlights (Per Serving)
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use real butter instead of margarine?
Yes, you can substitute butter for margarine in the same amount for a richer flavor.
How should I store these bars?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze these bars?
Yes, wrap them tightly and freeze for up to three months. Thaw at room temperature before serving.
Conclusion
Why not take a delicious trip down memory lane with these Caramel Pecan Dream Bars? They’re quick to prepare, delightful to taste, and sure to become a favorite in your household. I’d love to hear how yours turn out, so feel free to leave a comment or share your experience. Happy baking!
