In the mood for a delicious Italian cream cake but not really in the mood to spend hours baking? This Italian Cream cake is made using a cake mix. The best part? It’s so decadent they’ll never know you didn’t make it from scratch!
Can I tell you a secret? Until this year, I had never had an Italian Cream Cake. I know…shocker! I am a HUGE fan of all things coconut though and when my mom’s birthday was coming up, I knew I wanted to bake her cake this year. She loves coconut about as much as I do, so I thought her birthday would be the perfect time to make her an Italian Cream Cake.
The only problem? Most Italian Cream Cake recipes call for sifting flour and all of those other things that most busy moms don’t have the time for. The solution? Use a white cake mix, add a few special ingredients and viola! Italian Cream Cake so good they’ll never know it wasn’t made from scratch!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends