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Cabbage Cucumber and Pea Salad

  • 1 medium green cabbage, very finely sliced
  • 1 English cucumber, halved and thinly sliced
  • 1 bunch green onion, chopped
  • 2 cups sweet peas, thawed if frozen
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons apple cider vinegar
  • 3 tablespoons fresh dill, chopped
  • Kosher salt and freshly ground black pepper, to taste
  1. In a large bowl, whisk together olive oil, vinegar, salt, and pepper.
  2. Discard outer leaves and core of cabbage before slicing very thinly. Place shredded cabbage in bowl with dressing.
  3. Add cucumbers, peas, green onion, and dill and toss to combine. Enjoy!