Butterscotch Candy Clusters

One of my favorite holiday pastimes is making candy, especially candy like this that’s simple enough that it doesn’t even require a thermometer or a stovetop. These Butterscotch Candy Clusters are similar to a haystack in their simplicity, but they have a few extra tricks up their sleeve for added texture and flavor. Don’t worry, these tricks don’t mean any extra work for you!

These little beauties begin with both white chocolate chips and butterscotch chips melted together in the microwave. No need for a double boiler here!

You’ll then mix in peanut butter, mini marshmallows, peanuts, and crisped rice cereal until everything is coated…

…and the mixture is scooped onto a baking sheet to set. The fridge can speed up this step, but it’s not necessary.

The cereal provides a delicate and airy crispness, a bit different from the chow mein noodles in their haystack candy cousin. The peanut butter-butterscotch combo is mellowed by the white chocolate, and the marshmallows add a chewy contrast to the cereal and peanut crunch. They’re a delectable treat and nearly impossible to mess up.

Why You’ll Love This Recipe

These Butterscotch Candy Clusters are a delightful mix of flavors and textures. They’re quick and easy to make, require no baking, and are perfect for sharing during the holidays!

Kitchen Equipment You’ll Need

  • Microwave-safe bowl
  • Spoon or spatula for stirring
  • Wax paper
  • Baking sheet

Ingredients

  • 1 (12 oz) bag white chocolate baking chips
  • 1 (12 oz) bag butterscotch baking chips
  • 2 cups peanut butter
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows
  • 2 cups peanuts
  • 2 cups crisped rice cereal

Step-by-Step Instructions

  1. Add the white chocolate and butterscotch chips to a microwave-safe bowl.
  2. Microwave in 30-second intervals, stirring in between, until smooth and melted.
  3. Stir in the peanut butter and salt until well combined.
  4. Fold in the marshmallows, peanuts, and cereal until everything is incorporated.
  5. Drop by rounded tablespoons onto wax paper and let rest until set.
  6. Enjoy!

Tips for Success

Make sure to stir the chip mixture well between microwaving intervals to prevent burning. Let the clusters set at room temperature or in the fridge for quicker results.

Additional Tips or Variations

You can switch out the peanuts for almonds or cashews for a different nutty flavor. For a festive touch, add sprinkles or drizzle some melted chocolate over the top after setting.

Nutritional Highlights (Per Serving)

Calories: 250, Fat: 15g, Carbohydrates: 26g, Protein: 5g

Frequently Asked Questions (FAQ)

Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate can be used for a richer flavor.

How long do these clusters last?
Store them in an airtight container for up to two weeks.

Can I freeze these clusters?
Yes, they can be frozen for up to three months. Thaw at room temperature before serving.

Conclusion

These Butterscotch Candy Clusters are a perfect treat for any occasion. They’re easy to make, full of flavor, and sure to impress. Give them a try, and don’t forget to share your experience and any creative variations you come up with!

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