BREAKFAST CUPCAKES
Imagine waking up to the aroma of freshly baked Breakfast Cupcakes—an irresistible morning treat that’s both delicious and nutritious. These Breakfast Egg Muffins are the ultimate solution for busy mornings, combining the classic flavors of eggs, potatoes, spinach, bacon, and cheese into a portable, make-ahead meal. Perfect for those who love to start their day with a hearty breakfast, these muffins offer a fresh twist on the usual scrambled eggs.
Why You’ll Love This Recipe
These Breakfast Cupcakes are not only easy to make, but they’re also incredibly versatile and can be enjoyed fresh out of the oven, or made in advance and stored in the fridge for up to five days. They freeze well, making them a convenient option for meal prep enthusiasts. Whether you’re rushing out the door or sitting down for a leisurely breakfast, these muffins are a delicious way to fuel your day.
Kitchen Equipment You’ll Need
- Oven
- Muffin pans (two 12-hole pans)
- Nonstick cooking spray
- Grater
- Mixing bowls
Ingredients
- 6 to 8 medium russet potatoes
- Salt and ground pepper
- Nonstick cooking spray
- 24 large eggs
Step-by-Step Instructions
- Preheat the oven to 400 degrees F.
- Bake the potatoes until tender, about 45 minutes to 1 hour. Allow them to cool, then peel and grate. Season generously with salt and pepper.
- Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans with cooking spray. Place 3 to 4 tablespoons of grated potato into each muffin hole, pressing gently to form a nest. Spray again with cooking spray and bake for 15 to 20 minutes, ensuring they don’t burn.
- Allow the nests to cool and reduce the oven temperature to 400 degrees F. Crack an egg into each nest, sprinkle with salt and pepper, and bake until the whites are set, approximately 15 minutes.
Tips for Success
Ensure the potatoes are seasoned well to bring out their flavor. Press the potato firmly into the muffin tin to create a solid base, and watch closely during baking to avoid burning.
Additional Tips and Variations
Feel free to customize your Breakfast Cupcakes by adding ingredients like diced ham, sautéed mushrooms, or chopped bell peppers. For a spicy kick, add a dash of hot sauce.
Nutritional Highlights (Per Serving)
Each muffin is high in protein and provides a balanced combination of carbohydrates from the potatoes and healthy fats from the eggs and cheese.
Frequently Asked Questions (FAQ)
Can I freeze these muffins? Yes, they freeze well! Simply wrap them individually and store in the freezer for up to 3 months. Reheat in the oven or microwave before serving.
What can I substitute for potatoes? Sweet potatoes or cauliflower rice can be great alternatives for a different flavor and texture.
Conclusion
These Breakfast Cupcakes are a delightful way to start your day, offering both convenience and flavor. Try them out and let us know how they fit into your morning routine. We’d love to hear your thoughts and any creative variations you come up with!
