Ingredients
1 1/2 cups beer
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard powder
1/4 cup flour
1 pound Cheddar cheese, grated
1/2 cup Emmentaler cheese, grated
Black pepper to taste
Instructions
Prepare the fondue in the pot on the stove on medium-low heat or in an electric fondue pot. (Learn more about fondue pots.)
Add the beer, garlic, Worcestershire sauce, and mustard powder to the pot. When the mixture is warm, stir in the flour.
Add the cheese to the liquid in large handfuls and stir until it’s melted.
Add black pepper to taste and stir.
Serve the fondue at the center of the table on the burner or in an electric fondue pot. Plate the dippers and place on the table within easy reach for everyone.
Source : allrecipes.com