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Birria Grilled Cheese

Ingredients

  • 8 slices thick-cut bread (such as sourdough or Texas toast)
  • 2 cups shredded birria beef (cooked)
  • 2 cups shredded cheese (such as Oaxaca, mozzarella, or Monterey Jack)
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons butter, softened
  • 1/4 cup birria broth (for dipping)
  • Optional: sliced jalapeños for added heat

Instructions

Preparing the Ingredients

  1. Begin by gathering all the necessary ingredients for the Birria Grilled Cheese recipe.
  2. Shred the cooked birria beef and set it aside, ensuring it’s at room temperature.
  3. Shred the cheese of your choice and finely chop the onion and cilantro.
  4. Soften the butter and set it aside for spreading on the bread slices.

Assembling the Grilled Cheese Sandwiches

  1. Lay out 4 slices of thick-cut bread on a clean work surface.
  2. Divide the shredded birria beef evenly among the bread slices, spreading it out in an even layer.
  3. Sprinkle the finely chopped onion and chopped cilantro over the beef on each bread slice.
  4. Top the beef mixture with a generous amount of shredded cheese, ensuring it covers the entire surface.
  5. If desired, add sliced jalapeños on top of the cheese for an extra kick of heat.
  6. Place the remaining 4 slices of bread on top of the cheese to form sandwiches.

Grilling the Birria Grilled Cheese

  1. Heat a skillet or griddle over medium heat and add a small amount of butter to coat the surface.
  2. Carefully transfer the assembled sandwiches to the skillet or griddle, cooking them for 3-4 minutes on each side, or until golden brown and crispy.
  3. As the sandwiches cook, press them down gently with a spatula to encourage the cheese to melt and the bread to toast evenly.
  4. Once both sides of the sandwiches are golden brown and the cheese is melted, remove them from the skillet or griddle and transfer them to a cutting board.

Serving Suggestions

  • Slice the Birria Grilled Cheese sandwiches in half diagonally and serve them hot, accompanied by a small bowl of birria broth for dipping.
  • Pair these indulgent sandwiches with a side of pickled onions, sliced avocado, or a simple green salad for a satisfying meal.
  • Enjoy the melty, cheesy goodness of this innovative twist on a classic comfort food favorite, perfect for lunch, dinner, or a cozy night in.

Satisfy your cravings and treat yourself to the ultimate comfort food experience with our Birria Grilled Cheese recipe, a fusion of bold flavors and cheesy goodness that’s sure to delight your taste buds.