Ingredients
- 8 slices thick-cut bread (such as sourdough or Texas toast)
- 2 cups shredded birria beef (cooked)
- 2 cups shredded cheese (such as Oaxaca, mozzarella, or Monterey Jack)
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter, softened
- 1/4 cup birria broth (for dipping)
- Optional: sliced jalapeños for added heat
Instructions
Preparing the Ingredients
- Begin by gathering all the necessary ingredients for the Birria Grilled Cheese recipe.
- Shred the cooked birria beef and set it aside, ensuring it’s at room temperature.
- Shred the cheese of your choice and finely chop the onion and cilantro.
- Soften the butter and set it aside for spreading on the bread slices.
Assembling the Grilled Cheese Sandwiches
- Lay out 4 slices of thick-cut bread on a clean work surface.
- Divide the shredded birria beef evenly among the bread slices, spreading it out in an even layer.
- Sprinkle the finely chopped onion and chopped cilantro over the beef on each bread slice.
- Top the beef mixture with a generous amount of shredded cheese, ensuring it covers the entire surface.
- If desired, add sliced jalapeños on top of the cheese for an extra kick of heat.
- Place the remaining 4 slices of bread on top of the cheese to form sandwiches.
Grilling the Birria Grilled Cheese
- Heat a skillet or griddle over medium heat and add a small amount of butter to coat the surface.
- Carefully transfer the assembled sandwiches to the skillet or griddle, cooking them for 3-4 minutes on each side, or until golden brown and crispy.
- As the sandwiches cook, press them down gently with a spatula to encourage the cheese to melt and the bread to toast evenly.
- Once both sides of the sandwiches are golden brown and the cheese is melted, remove them from the skillet or griddle and transfer them to a cutting board.
Serving Suggestions
- Slice the Birria Grilled Cheese sandwiches in half diagonally and serve them hot, accompanied by a small bowl of birria broth for dipping.
- Pair these indulgent sandwiches with a side of pickled onions, sliced avocado, or a simple green salad for a satisfying meal.
- Enjoy the melty, cheesy goodness of this innovative twist on a classic comfort food favorite, perfect for lunch, dinner, or a cozy night in.
Satisfy your cravings and treat yourself to the ultimate comfort food experience with our Birria Grilled Cheese recipe, a fusion of bold flavors and cheesy goodness that’s sure to delight your taste buds.