Best Southern Pie Ever

There’s something truly special about a Southern pie that brings back memories of family gatherings and the sweet aroma of baking that fills the house. The Best Southern Pie Ever is a delightful custard-style dessert that embodies the warmth and comfort of traditional Southern hospitality. Whether you’re looking for a simple yet elegant dessert or a nostalgic treat that reminds you of grandma’s kitchen, this pie has you covered.

Why You’ll Love This Recipe

This pie is incredibly easy to make, even for novice bakers. Its creamy custard filling is perfectly sweetened, and the subtle hint of vanilla adds a lovely depth of flavor. The pie’s simplicity is what makes it so charming, and it’s versatile enough to be served on any occasion. Plus, it’s a family favorite that everyone will adore.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk or electric mixer
• 9-inch pie plate
• Cookie sheet
• Measuring cups and spoons
• Oven

Ingredients

• ½ cup of buttermilk
• 1 ¾ cups of sugar
• 2 large eggs
• 3 tablespoons of flour
• A pinch of salt
• 1 stick of butter
• 1 teaspoon of vanilla

Step-by-Step Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large mixing bowl, combine the buttermilk, sugar, eggs, flour, salt, butter, and vanilla. Mix well until the ingredients are thoroughly blended.
3. Pour the mixture into an unbaked 9-inch pie shell.
4. Sprinkle the top with a bit of nutmeg for added flavor.
5. Place the pie plate on a cookie sheet and bake in the preheated oven for 15 minutes.
6. Reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 45 minutes. The top should turn a medium brown as the cornmeal surfaces and browns, and the pie should be set.
7. Once baked, allow the pie to cool completely before serving.

Tips for Success

• For a creamier texture, consider using heavy whipping cream instead of evaporated milk.
• Preheat your oven to 450 degrees and then reduce it to 350 degrees once the pie is in the oven. This helps set the center.
• Leave the pie in the oven as it cools to prevent it from falling.

Additional Tips and Variations

You can experiment with adding a touch of lemon zest for a citrusy twist or sprinkle some cinnamon instead of nutmeg for a different flavor profile.

Nutritional Highlights (Per Serving)

This pie is rich and indulgent, offering a sweet treat that’s perfect for special occasions. Be mindful of portion sizes to enjoy it as part of a balanced diet.

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?

Yes, this pie can be made a day in advance. Store it in the refrigerator and bring it to room temperature before serving.

What can I use if I don’t have buttermilk?

If you don’t have buttermilk, you can make a substitute by mixing ½ cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes before using.

Conclusion

The Best Southern Pie Ever is a testament to the simple joys of Southern baking. Its classic flavors and easy preparation make it a must-try for anyone looking to add a touch of Southern charm to their dessert table. I invite you to try this delightful recipe and share your experiences with friends and family. Enjoy every bite!