Best French Meat Pie

Tourtière, also known as pork pie or meat pie, is a cherished staple of French-Canadian cuisine, beloved throughout Canada and New England. Imagine a cozy kitchen filled with the aroma of ground meat, onions, and warm spices, all encased in a perfectly baked pie crust. This is more than just a dish; it’s a culinary journey that brings together tradition, comfort, and a hint of nostalgia.

Why You’ll Love This Recipe

This French Meat Pie is a delightful blend of savory flavors and comforting textures. The combination of beef and pork, paired with spices like allspice and cloves, creates a tantalizing filling. It’s the perfect meal for a cozy night in, offering warmth and satisfaction in every bite. Plus, it’s an excellent make-ahead option for gatherings or a hearty family dinner.

Kitchen Equipment You’ll Need

• Medium saucepan
• Small saucepan
• Potato masher
• Rolling pin
• 9-inch pie plate
• Oven

Ingredients

• 1 lb ground beef
• 8 ounces ground pork
• 1/2 cup onion, finely chopped
• 1/2 cup water
• 2 large potatoes, peeled, cut into quarters
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1/8 teaspoon pepper
• 1 double crust pie crust

Step-by-Step Instructions

1. In a medium saucepan, combine the ground beef, ground pork, onion, and water. Mix well.
2. Cook the mixture, covered, over low heat until the meat is fully cooked, stirring occasionally.
3. In a separate small saucepan, boil the potatoes in water until tender, then drain.
4. Add the cooked potatoes to the meat mixture.
5. Stir in the salt, allspice, cloves, and pepper. Mix thoroughly and remove from heat.
6. Mash the meat and potato mixture with a potato masher until well combined.
7. Roll the pie crust pastry into two 11-inch circles on a lightly floured surface.
8. Place one pastry circle into a 9-inch pie plate, fitting it snugly.
9. Fill the pie crust with the meat mixture.
10. Cover with the second pastry circle, fluting the edges and cutting several vents for steam.
11. Bake at 450°F for about 20 minutes, or until the crust is golden brown.

Tips for Success

• Ensure the meat is cooked thoroughly before mashing with potatoes for the best texture.
• Keep the pie crust cold before baking to achieve a flaky texture.
• Let the pie cool slightly before slicing to allow the filling to set.

Additional Tips and Variations

Feel free to experiment with different spices or add herbs like thyme or sage for an extra layer of flavor. You can also substitute the beef or pork with ground turkey for a lighter version.

Nutritional Highlights (Per Serving)

This pie offers a hearty serving of protein and essential nutrients from the meat and potatoes. It’s a satisfying meal that keeps you energized and full.

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?

Yes, you can prepare the filling in advance and refrigerate it until you’re ready to assemble and bake the pie.

Can I freeze the meat pie?

Absolutely! Wrap the baked pie in aluminum foil and freeze for up to three months. Reheat in the oven when ready to serve.

Conclusion

This Best French Meat Pie is more than just a meal; it’s a celebration of tradition and flavor. I invite you to try this recipe and savor the delightful combination of savory meat and spices wrapped in a golden crust. Share your experiences and any creative twists you add to this classic dish—I can’t wait to hear how it turns out!