BEST CHRISTMAS CRACK
Imagine hosting a holiday gathering where the aroma of a delightful treat wafts through the air, captivating your guests even before they arrive. Enter the Best Christmas Crack, a deliciously sweet and crunchy snack that’s guaranteed to become a festive favorite. Whether you stumbled upon this recipe through a friend or a cooking blog like mommyskitchen.net, trust us—this treat is as addictive as it sounds. Fill up those party bowls because this recipe makes a generous batch, perfect for sharing at parties or gift exchanges. Just be prepared for everyone, kids and adults alike, to keep coming back for more!
Why You’ll Love This Recipe
This recipe is an absolute crowd-pleaser. The combination of Rice Chex and Golden Grahams provides a satisfying crunch, while the sweet coating of butter and sugar envelops each bite in decadent flavor. It’s simple to make, yet the taste will leave a lasting impression. Plus, it stores easily, making it a convenient option for holiday preparations.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Large saucepan
- Candy thermometer
- Two large cookie sheets
- Airtight storage container
Ingredients
- 1 12.8-ounce box Rice Chex cereal
- 1 12-ounce box Golden Grahams cereal
- 1 7-ounce bag shredded coconut
- 1 4-ounce bag slivered almonds
- 1 1/2 cups butter (3 sticks)
- 2 cups sugar
- 2 cups corn syrup
Instructions
- Combine Rice Chex, Golden Grahams, coconut, and almonds in a large mixing bowl. Stir to combine.
- In a large saucepan, cook butter, sugar, and corn syrup until reaching the soft ball” stage, about 234 degrees on a candy thermometer.
- Pour the hot mixture over the cereal blend and stir until everything is well coated.
- Spread the mixture onto two large cookie sheets to cool. Stir it around occasionally to prevent clumping.
- Once cooled, store in an airtight container to maintain freshness.
Tips for Success
To ensure your Christmas Crack turns out perfectly, use a candy thermometer for accuracy when cooking the sugar mixture. This will help achieve the ideal texture. Also, be sure to stir the mixture frequently as it cools to avoid large clumps, ensuring every bite is as satisfying as the last.
Additional Tips and Variations
Feel free to get creative with this recipe by adding your own twist! Consider mixing in dried fruits for a chewy texture or sprinkling some sea salt on top for a salted caramel flavor. You can also substitute pecans for almonds if you prefer.
Nutritional Highlights (Per Serving)
Due to the indulgent nature of this treat, it’s best enjoyed in moderation. Each serving is a delightful mix of carbs and fats, perfect for a holiday splurge.
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time? Yes, Christmas Crack stores well in an airtight container for up to two weeks.
What can I use as a substitute for corn syrup? You can try using a combination of honey and maple syrup, though the texture may vary slightly.
Is there a way to make it nut-free? Absolutely, just omit the almonds or substitute with sunflower seeds for a nut-free version.
Conclusion
We hope you’ll enjoy making and sharing the Best Christmas Crack with your loved ones this holiday season. Its addictive flavor and delightful crunch are sure to bring smiles all around. If you give this recipe a try, please leave a comment below and let us know how it turned out. Happy holidays and happy snacking!