Banana Fudge

If you’re looking for a sweet treat that combines the rich creaminess of fudge with the natural sweetness of bananas, then this Banana Fudge recipe is just for you! With its smooth texture and delightful flavor, it’s sure to become a household favorite. Whether you’re a seasoned baker or just starting out, this recipe is simple enough for anyone to follow and enjoy.

Why You’ll Love This Recipe

This Banana Fudge is a delightful blend of sweet and creamy goodness, with a touch of banana that adds a fruity twist to traditional fudge. It’s easy to make, only requires a few ingredients, and is perfect for satisfying your sweet tooth. Plus, the option to add nuts gives it a delightful crunch that contrasts beautifully with its smooth texture.

Kitchen Equipment You’ll Need

• 8×8-inch square pan
• Parchment paper or foil
• Medium-sized saucepan
• Spatula

Ingredients

• 1 ripe banana, mashed
• 2 cups white chocolate chips (or milk/dark chocolate chips for variation)
• 1/2 cup sweetened condensed milk
• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped nuts (optional, for texture)

Step-by-Step Instructions

1. Prepare Your Pan: Line an 8×8-inch square pan with parchment paper or foil, leaving some overhang for easy removal.
2. Melt the Chocolate: In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low-medium heat, stirring continuously, until the mixture is smooth and fully melted.
3. Add the Banana and Flavorings: Remove the pan from the heat and stir in the mashed banana, salt, and vanilla extract until fully combined. If using, fold in the chopped nuts for added texture.
4. Set the Fudge: Pour the fudge mixture into the prepared pan and spread it out evenly. Smooth the top with a spatula and tap the pan gently on the counter to remove air bubbles.
5. Chill: Refrigerate the fudge for at least 2 hours, or until fully set.
6. Cut and Serve: Lift the fudge out of the pan using the parchment or foil overhang. Cut into squares and serve. Store leftovers in an airtight container in the fridge.

Tips for Success

• Ensure your banana is ripe for the best flavor and natural sweetness.
• Stir continuously while melting to prevent the chocolate from burning.
• Chilling the fudge for the full 2 hours ensures a firm set.

Additional Tips and Variations

• For a richer flavor, try using dark chocolate chips instead of white.
• Add a sprinkle of sea salt on top before chilling for a sweet and salty combination.
• Experiment with different nuts like pecans or almonds for variety.

Nutritional Highlights (Per Serving)

While the exact nutritional values can vary, each piece of Banana Fudge is a delicious indulgence that’s perfect for a special treat.

Frequently Asked Questions (FAQ)

Can I use a different type of chocolate? Yes, feel free to substitute with milk or dark chocolate chips for a different flavor profile.

How should I store the fudge? Store it in an airtight container in the fridge to keep it fresh and firm.

Can I make this fudge vegan? You can try substituting the sweetened condensed milk with a vegan alternative and using dairy-free chocolate chips.

Conclusion

We hope you enjoy making and savoring this Banana Fudge as much as we do! It’s a delightful treat that’s sure to please any crowd, and we can’t wait for you to give it a try. Don’t forget to share your experiences and any unique variations you come up with. Happy cooking!