Baked Garlic Parmesan Fries
There’s nothing quite like indulging in a plate of crispy fries, especially when they’re homemade and infused with the rich flavors of garlic and parmesan. These Baked Garlic Parmesan Fries are everything you love in a fry – crispy on the outside, tender on the inside, and packed with a fresh herb taste that will have you reaching for more. Perfect as a side dish or a standalone snack, these fries are an easy and delicious way to elevate your mealtime experience.
Why You’ll Love This Recipe
These fries are a healthier alternative to traditional deep-fried potatoes. They’re baked to golden perfection, which means less oil and fewer calories without sacrificing flavor. With just six simple ingredients, you can whip up a batch of these fries in no time. The combination of garlic and parmesan cheese adds a savory kick that’s irresistible. Plus, they’re so easy to make, you’ll want to include them in every meal!
Kitchen Equipment You’ll Need
- Baking sheet
- Foil
- Cooking spray
- Knife
- Cutting board
- Mixing bowl
Ingredients
- 1 tablespoon garlic, minced very fine
- 2 tablespoons olive oil
- 2 large russet baking potatoes, 12 ounces each or 1½ pounds total
- Salt and pepper, to taste
- 2 tablespoons parmesan cheese
- ½ teaspoon garlic powder, or to taste
Step-by-step Instructions
- Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with foil and coat it with cooking spray.
- Cut the potatoes lengthwise in half, then in half again. Slice each piece into ¼-½ inch thick strips.
- Place the potato strips on the baking sheet. Drizzle with olive oil and minced garlic. Use your hands to evenly coat the fries. Spread them out in a single layer.
- Season with salt and pepper to taste. Bake uncovered in the center of the oven for 20-25 minutes on each side, until they’re tender crisp and golden brown. Adjust the baking time depending on the thickness of the fries and your oven.
- Once baked, remove from the oven and sprinkle with parmesan cheese and garlic powder. Add more salt and pepper if desired. Serve hot.
Tips for Success
- Ensure your potato slices are uniform in size to promote even baking.
- For extra crispiness, soak the potato slices in cold water for 30 minutes before baking. Pat dry thoroughly.
- Keep an eye on the fries during the last few minutes of baking to prevent burning.
Additional Tips and Variations
For a spicy twist, add a pinch of cayenne pepper or paprika before baking. You can also try other cheese varieties like cheddar or mozzarella for a different flavor profile. Experiment with fresh herbs like rosemary or thyme for added freshness.
Nutritional Highlights (Per Serving)
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 4g
- Fiber: 3g
Frequently Asked Questions (FAQ)
Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes are a delicious alternative and will add a subtle sweetness to the dish.
What can I serve with these fries?
These fries pair well with burgers, grilled chicken, or as a standalone snack with your favorite dipping sauce.
How do I store leftovers?
Store leftover fries in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Conclusion
These Baked Garlic Parmesan Fries are a simple and delectable addition to any meal. With their crispy texture and savory flavor, they are sure to become a family favorite. Give this recipe a try and let us know how it turned out for you! Share your experiences and any variations you tried in the comments below.
