Baked Crab Legs in Butter Sauce
An Easy Gourmet Feast at Home: Baked Crab Legs in Butter Sauce
Baked Crab Legs in Butter Sauce – An easy-to-eat baked crab dish topped with garlic, butter, lemon, and creole sauce. You can now have a gourmet treat at home without paying a heavy price.
Why You’ll Love This Recipe
Let me welcome this February one of my favorite restaurant-order dishes – crab legs! This time, bring it home for a delicious Valentine’s Day feast. Trust me, you will be amazed at how easy it is to prepare – even novice chefs can do this. Simply pair it with one of our steak recipes here on the blog (or the pairing suggested below), some wine and dessert, and you’re ready for a fancy dinner date back at home.
Kitchen Equipment You’ll Need
- Baking tray
- Small mixing bowl
- Oven
- Kitchen shears or crab cracker
Ingredients
- 500g crab legs
- 1/2 cup melted butter
- 2 teaspoons of Creole seasoning
- 2 teaspoons chopped parsley
- 1 teaspoon lemon juice
- 2 teaspoons minced garlic
- Lemon wedges for serving
Step-by-Step Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Using kitchen shears or a crab cracker, cut the crab legs in half and place them on a baking tray.
- In a small bowl, combine the minced garlic, melted butter, and Creole seasoning. Mix well, then add in the lemon juice.
- Brush the crab legs with the prepared butter sauce, ensuring they are well coated.
- Bake in the preheated oven for about 10-12 minutes, or until the crab legs are heated through.
- Once done, garnish with chopped parsley and serve with the remaining butter sauce and lemon wedges.
Tips for Success
- Ensure your crab legs are fully thawed before baking for even heating.
- Do not overcook the crab legs, as they are already precooked. You’re just heating them through and infusing them with flavor.
Additional Tips and Variations
- Try adding a pinch of paprika for a bit of heat and color.
- For a citrusy twist, add some orange zest to the butter sauce.
Nutritional Highlights (Per Serving)
- Calories: 250
- Protein: 30g
- Fat: 15g
- Carbohydrates: 2g
Frequently Asked Questions (FAQ)
Q: Can I use snow crab legs instead of king crab legs?
A: Yes, snow crab legs are a great alternative and will work well in this recipe. They have a softer shell and a slightly different flavor profile.
Q: How do I store leftover crab legs?
A: Store any leftover crab legs in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking.
Q: Can I make the sauce ahead of time?
A: Absolutely! Prepare the sauce and store it in the refrigerator. Reheat it gently before brushing it on the crab legs.
Conclusion
There you have it – a delightful and easy recipe for Baked Crab Legs in Butter Sauce that brings the taste of a gourmet restaurant meal right to your home. We hope you enjoy this dish as much as we do! Give it a try and let us know how it turned out by sharing your experience in the comments below. Happy cooking!
