Bacon Cheeseburger Meatloaf
Switch Up Your Dinner Routine with Bacon Cheeseburger Meatloaf
Looking to spice up your regular dinner menu? This Bacon Cheeseburger Meatloaf from Tara Ippolito’s recipe collection is the perfect way to do it. It’s a delicious twist on a classic comfort food that’s sure to win over even the pickiest eaters at your table.
Why You’ll Love This Recipe
What’s not to love about a dish that combines the flavors of a bacon cheeseburger with the comforting texture of meatloaf? This recipe is a crowd-pleaser, and I can vouch for it—my own 5 and 9-year-old boys, who are notoriously tough food critics, never complain when this is on the menu. It’s a huge win whenever I serve it for dinner!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Loaf pans (2)
- Oven
- Knife for slicing
Ingredients
- 3 pounds 85% lean 15% fat ground beef
- 1 pound of country-style sausage
- 2 eggs
- ¾ cup of diced onion
- ⅓ cup of ketchup
- 1 ½ teaspoons of Morton’s Nature’s Seasoning
- ½ teaspoon of garlic powder
- 1 tablespoon of Worcestershire sauce
- ½ teaspoon of pepper
- ½ teaspoon of salt
- ½ cup of breadcrumbs
- 1 cup of diced cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all of the ingredients except for the bacon.
- Line two loaf pans with bacon, then divide the meat mixture evenly between the pans, pressing it down to form a loaf shape.
- Bake in the preheated oven for 90 minutes.
- Once cooked, remove the meatloaf from the pans immediately to reduce excess grease.
- Slice and serve warm. Enjoy!
Tips for Success
- Make sure to mix the ingredients well so that the flavors are evenly distributed.
- Removing the meatloaf from the pan immediately after baking helps to reduce grease and keeps the loaf from becoming soggy.
Additional Tips and Variations
- Try adding some diced jalapeños or sriracha sauce for a spicy kick.
- Use leftover slices for sandwiches the next day—it’s just as delicious!
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, this dish is high in protein and provides a great source of energy. It’s a hearty meal that satisfies your hunger and your taste buds.
Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Absolutely! Feel free to experiment with other cheeses like mozzarella or pepper jack for a different flavor profile.
How do I store leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months.
Can I make this recipe ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking.
Conclusion
This Bacon Cheeseburger Meatloaf is a delightful and easy-to-make dish that’s sure to become a family favorite. Give it a try and let us know how it turns out for you! We’d love to hear your thoughts and any creative variations you come up with. Enjoy your meal!
