½ onion, finely chopped
4 slices of bacon, chopped
1 tablespoon ketchup
2 tablespoons barbecue sauce
1 teaspoon yellow mustard
1 teaspoon of Worcestershire sauce
1 1 2/ cups cheddar cheese, shredded
20 egg roll wrappers (mine were 5″x5″)
oil for frying
In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
Add ketchup, barbecue sauce, mustard and Worcestershire sauce.
Lay each egg roll wrapper out with a corner pointing towards you. Place 1½ tablespoons of cheese and 1½ tablespoons beef filling in the center of each wrapper. Fold in the sides androll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
Serve hot with ketchup & mustard.
Source : Allrecipes.com