Bacon Brussels Sprouts Gratin

Deliciously Decadent Bacon Brussels Sprouts Gratin

If you’re on the hunt for a side dish that will become the star of your dinner table, look no further than this Bacon Brussels Sprouts Gratin. With roasted Brussels sprouts, crispy bacon, and a rich, cheesy topping, this dish is a flavor explosion that will have everyone asking for seconds. The secret? Roasting the sprouts beforehand, which amplifies their natural sweetness and ensures a tender, delightful bite. Pair that with crumbled bacon, sharp cheddar, and a hint of rosemary, and you’ve got a dish that’s truly unforgettable.

Why You’ll Love This Recipe

• Flavor-Packed: The combination of roasted Brussels sprouts with bacon and cheese creates a savory masterpiece.
• Simple Ingredients: Most of the items are pantry staples or easily found at your local grocery store.
• Impressive Presentation: This gratin looks as good as it tastes, making it perfect for entertaining.

Kitchen Equipment You’ll Need

• Large baking dish
• Mixing bowls
• Whisk
• Oven
• Knife and cutting board

Ingredients

• 1 1/2 pounds Brussels sprouts, halved
• 8 oz. bacon, cooked and crumbled
• 1 cup sharp cheddar cheese, grated
• 1/2 cup fontina cheese, grated (optional)
• 3/4 cup heavy cream
• 2 tablespoons extra-virgin olive oil
• 1 egg
• 1 sprig rosemary, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes (optional)
• Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 400º F.
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper. Arrange them in a large baking dish and roast for 15-20 minutes until they are semi-softened.
3. In a large bowl, whisk together the egg, heavy cream, minced rosemary, garlic powder, onion powder, and red pepper flakes (if using). Stir in the grated cheeses.
4. Remove the Brussels sprouts from the oven and add 3/4 of the crumbled bacon to the baking dish.
5. Pour the cheese mixture over the Brussels sprouts and bacon, stirring to combine. Top with the remaining bacon.
6. Reduce the oven temperature to 350º F, return the dish to the oven, and bake for 20-25 minutes or until the cheese is bubbly and just set.
7. Let the gratin cool for about 5 minutes before serving.

Tips for Success

• Roast Evenly: Make sure the Brussels sprouts are evenly coated with olive oil and spaced out in the baking dish for even roasting.
• Cheese Variations: You can substitute the fontina with mozzarella or Gruyère for a different flavor profile.
• Make Ahead: Prep the Brussels sprouts and bacon ahead of time to make assembly quick and easy.

Additional Tips and Variations

• Add a sprinkle of breadcrumbs on top for extra crunch.
• For a vegetarian version, omit the bacon and add toasted nuts for texture.

Nutritional Highlights (Per Serving)

Note: Nutritional values may vary based on specific ingredients used.

• Calories: Approximately 320
• Protein: 16g
• Fat: 26g
• Carbohydrates: 10g

Frequently Asked Questions (FAQ)

Can I use frozen Brussels sprouts?
It’s best to use fresh Brussels sprouts for this recipe to ensure they roast properly and maintain their texture.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

This Bacon Brussels Sprouts Gratin is destined to become a favorite at your dinner table. Its rich flavors and inviting aroma make it a dish that will leave a lasting impression on your family and guests. Give it a try, and don’t forget to share your experience in the comments below. We’d love to hear how it turned out for you!