• Simple Slow Cooker Ribs

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    Have you been scared of making ribs? Do they sound like a complicated and time-consuming meal? We hope this incredibly easy slow cooker method will change your mind! With just a few ingredients you probably already have on hand, you can turn any hunk of meat into a sweet and…

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  • THE BEST BREAD PUDDING

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    When it comes to easy recipes, this Bread Pudding couldn’t get any simpler. Filled with cinnamon and nutmeg, it makes the perfect breakfast or dessert. Bread pudding is something I absolutely love. You can see it in my recipes for my banana bread pudding, Pina colada bread pudding, and gingerbread…

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  • Classic Cherry Cobbler

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    Classic Cherry Cobbler Whether you use fresh or frozen cherries, nothing beats the smell of a freshly baked cherry cobbler wafting through the kitchen. Cobbler topping is much less fussy than a pie crust and doesn’t require rolling the pastry, which makes it one of our go-to desserts when we’re…

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  • Pioneer Pecan Pie (No Corn Syrup!)

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    Introduction When it comes to holiday desserts, pecan pie is a timeless classic. Over the years, we’ve experimented with various versions, incorporating ingredients like chocolate, maple syrup, molasses, and different types of sugar. However, our Pioneer Pecan Pie stands out as a favorite, not just because of its catchy name,…

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  • Strawberry Shortcake Poke Cake

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    There’s something special about a dessert that’s not only tasty but also visually appealing. We’re not suggesting that the look of every dessert is paramount or that you should spend extensive time making your desserts aesthetically pleasing. However, when you find a dessert that’s both delicious and visually striking, it’s…

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  • You Don’t Need To Have A Million Dollars To Make These Chocolate Caramel Millionaire Bars!

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    Imagine biting into a bar that melts in your mouth, filled with layers of buttery shortbread, gooey caramel, and creamy chocolate. These Chocolate Caramel Millionaire Bars are the perfect indulgent treat for any occasion. Despite their luxurious taste, you don’t need a million dollars to make them—just a little time…

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