If you’re a fan of hard candies, this is a recipe you’ll want to save and return to time and time again. English toffee is our go-to treat when we’re craving something sweet and salty with just the right amount of crunch. Instead of buying a tin—which can add up…
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Continue ReadingStuffed Cabbage Rolls: A Taste of Tradition Stuffed cabbage rolls are a delightful nod to the classic Ashkenazi Jewish cuisine, where each family prides itself on their unique take on this beloved dish. Known affectionately as holishkes or prokes, these rolls are more than just a meal; they’re a connection…
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Continue ReadingThere are so many different ways to use cookies to celebrate the holidays, and our favorite Polish cookies are one of them. Grandma’s cookies always seemed to taste better than anyone else’s, and we continue to make her recipe year after year. These cookies are often described as looking like…
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Continue ReadingPiña Colada Dip: A Sweet Twist on a Classic Treat We recently hosted a summer party and wanted to offer our guests something unique beyond the usual chips-and-dip routine. After brainstorming fun snacks and treats, a particular recipe stood out: the piña colada dip. This delightful concoction combines the sweet…
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Continue ReadingThere’s something undeniably charming about Italian Cookies. These soft, round treats, dipped in a creamy glaze and adorned with colorful sprinkles, are as delightful to the eyes as they are to the taste buds. Perfect for any occasion, they shine especially bright during holidays, adding a festive touch to your…
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Continue ReadingHave you ever craved a salad that’s more than just leaves and greens? If you’re nodding your head, then our Cowboy Salad is exactly what you’re looking for! This hearty dish takes inspiration from cowboy caviar and cowboy pasta salad, offering a delightful mix of fresh and vibrant ingredients. Imagine…
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Continue ReadingButter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is totally delicious, but we decided to whip up a slightly different kind of butter…monkey butter! If you haven’t heard of or tried monkey butter, let…
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Continue ReadingIf you’ve finished the process of making your Amish Friendship Bread starter, this is going to be the first bread you want to make with it. It’s an absolute classic and it never seems to stick around long in our house. We can barely get it out of the pan…