There’s something undeniably charming about Italian Cookies. These soft, round treats, dipped in a creamy glaze and adorned with colorful sprinkles, are as delightful to the eyes as they are to the taste buds. Perfect for any occasion, they shine especially bright during holidays, adding a festive touch to your…
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Continue ReadingHave you ever craved a salad that’s more than just leaves and greens? If you’re nodding your head, then our Cowboy Salad is exactly what you’re looking for! This hearty dish takes inspiration from cowboy caviar and cowboy pasta salad, offering a delightful mix of fresh and vibrant ingredients. Imagine…
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Continue ReadingButter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is totally delicious, but we decided to whip up a slightly different kind of butter…monkey butter! If you haven’t heard of or tried monkey butter, let…
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Continue ReadingIf you’ve finished the process of making your Amish Friendship Bread starter, this is going to be the first bread you want to make with it. It’s an absolute classic and it never seems to stick around long in our house. We can barely get it out of the pan…
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Continue ReadingEasy Peanut Butter Fudge Recipe There’s nothing quite like the creamy, dreamy goodness of homemade fudge. If you’re a fan of peanut butter, then you’re in for a treat with this Easy Peanut Butter Fudge Recipe. Perfect for both beginners and seasoned fudge enthusiasts, this recipe delivers a rich, velvety…
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Continue ReadingWe can’t get enough of meals that come together in a snap, taste great, and are full of fresh, healthy ingredients. It’s easy to fall into the routine of making the same meals repeatedly, which is why it’s essential to have recipes like this Hawaiian Pork Chop Sheet Pan on…
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Continue ReadingThere are a few dinners that come in a box that maybe haven’t quite achieved ‘guilty pleasure’ status, but we still know could be better for us. Case in point: Hamburger Helper. It’s comforting, it’s quick, and it just tastes so darn good. There’s something about that tender pasta with…
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Continue ReadingWhen I unearthed this card in my stack of vintage recipe cards, I couldn’t wait to try it. Because one, who doesn’t love a pasta-based casserole? And two, it seemed like the simple sort of family recipe that had been used again and again and again. So it just had…