Some great recipes are all about cooking from scratch. This is not one of those recipes. This is about pairing chicken with five shortcut ingredients and your slow cooker and ending up with a delicious meal that took basically no effort from you. Maybe Slow Cooker Angel Chicken is named…
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Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles, and a delicious white cream sauce! EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) is enchiladas. Funny side note: did you know the word “chimichanga” is Spanish for thing-a-ma-jig? Ha! This…
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Imagine this: a frosting so rich and indulgent, it might just steal the spotlight from your cake. This Salted Caramel Frosting is a luscious blend of sweet and salty, perfect for those who love a little decadence on their desserts. Whether you’re topping cupcakes or layering a cake, this frosting…
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This Blueberry Lemon Bread is super moist, easy to make, and topped with a delicious lemon glaze. Perfect for breakfast or dessert! An Irresistible Blend: Lemon Blueberry Bread As the season starts to shift toward cozy apple and pumpkin flavors, there’s something refreshing about holding onto the taste of fresh…
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An Engaging Introduction to Banana Santa Skewers Looking for a delightful and healthy holiday treat that’s perfect for kids? Meet the Banana Santa Skewers! These charming fruit kabobs are not only easy to make but also bring a festive touch to any gathering. Transforming simple fruits into adorable Santa figures,…
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Who doesn’t love the smell of freshly baked bread wafting through the kitchen? With our Easy No Yeast Rolls, you can enjoy warm, homemade rolls in just under 25 minutes. Imagine a dinner table graced with these golden delights, ready to complement any meal without the fuss of waiting for…
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I was thinking of the National Cornbread Festival in South Pittsburgh, Tennessee today, so I decided to post my recipe for Red Beans and Cornbread! Christy Jordan, the founder of Southern Plate, has judged the Cornbread Festival in the past, and I know she always looked forward to it. It’s…
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Whenever I make any type of bundt cake, I always think of the movie, “My Big Fat Greek Wedding.” I just love that movie. “What do you mean he don’t eat meat?” Oh, that’s okay, I make lamb.” There is a scene where Ian’s mom brings Toula’s family a bundt…