On the second Tuesday of every month, we have a prayer circle that gets together at someone’s house to socialize and worship. It’s only about an hour-long meeting, but it gives us a reason to see each other and to get out of the house. Whoever hosts the party usually…

If you follow a gluten-free diet and cook your own food, then you know that gluten-free baking is quite tricky. Gluten serves as a sort of binder in regular baked goods, so without gluten to hold your dough together, you’ll have to be creative about your gluten-free baking. But here’s…

There’s something irresistibly comforting about a warm plate of enchiladas. Today, I’m thrilled to share a recipe that might just become your new favorite: Beef Enchiladas. Even if you typically lean towards chicken or pork, this beef rendition will make you reconsider. With marinated beef and a homemade enchilada sauce,…

General Tso’s Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger. General Tso’s Chicken was one of my favorite college days late night Chinese food delivery orders. The spicier, zestier, less popular cousin to the ever-popular Orange Chicken,…

Want cheesecake but can’t be bothered with making the crushed graham cracker or cookie crust? If yes, then enjoy this recipe for sopapilla cheesecake. The recipe uses a lot of handy shortcuts that will make the process of making cheesecake easier and quicker. Plus, the cheesecake has that delicious sopapilla…