Authentic Green Chile Stew

As the leaves start to turn and the air gets a little crisper, there’s nothing quite like a steaming bowl of stew to warm the soul. If you’re craving something rich, savory, and full of flavor, then this Authentic Green Chile Stew is just what you need. Packed with tender chunks of pork, hearty potatoes, and the vibrant taste of roasted green chiles, this dish is a staple in my house every fall.

Why You’ll Love This Recipe

This Green Chile Stew is the perfect blend of spicy and savory. The tender pork, infused with garlic and onion, simmers to perfection in a green chile sauce that’s just waiting to be soaked up with a warm piece of bread. It’s a comforting dish that’s easy to make but tastes like you’ve been working on it all day.

Kitchen Equipment You’ll Need

• Large pot or Dutch oven
• Gallon-size Ziploc bag
• Wooden spoon
• Sharp knife
• Cutting board

Ingredients

• 1-2 pounds pork stew meat or pork shoulder, chopped into ½” pieces
• ¼ cup all-purpose flour or cornstarch
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• ½ yellow onion, chopped into ½” pieces
• 3 large cloves garlic, minced
• 7 ounces chopped green chile (about ¾ cup, frozen works fine)
• 28 ounces green chile enchilada sauce (about 3½ cups)
• 3 cups chicken stock or water, plus 1 tablespoon chicken base
• ½ teaspoon kosher salt, adjust to taste
• 4 cups diced potatoes (about 2 large potatoes)

Step-by-Step Instructions

1. Combine the pork, flour, pepper, and garlic powder in a gallon-size Ziploc bag. Shake to coat thoroughly and set aside.
2. In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes.
3. Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, enchilada sauce, stock, and salt and bring to a boil. Cover and simmer on low for 45 minutes.
4. Add the potatoes and raise the heat to boil. Reduce to a simmer and cook until the potatoes are tender, approximately 15 minutes. Enjoy!

Tips for Success

Make sure to brown the pork well before adding the liquids. This step adds depth to the flavor of the stew. Adjust the salt at the end, as some chicken stocks can be saltier than others.

Additional Tips or Variations

If you’re not a pork fan, feel free to substitute with chicken or beef. You can also add more vegetables like carrots or corn for extra texture and flavor.

Nutritional Highlights (Per Serving)

This stew is not only delicious but also filled with protein from the pork and fiber from the potatoes. It’s a hearty meal that will keep you full and satisfied.

Frequently Asked Questions (FAQ)

Can I make this stew ahead of time? Yes! In fact, it tastes even better the next day after the flavors have melded together.

How spicy is this stew? The spice level depends on the type of green chile you use. If you prefer a milder stew, opt for mild green chiles.

Conclusion

This Authentic Green Chile Stew is a true comfort food that brings warmth and flavor to any table. I invite you to try this recipe and experience the magic of green chile for yourself. Don’t forget to share your cooking adventures with us!