ARE YOU KIDDING ME CAKE
I found this recipe online and I had to try it out. A moist, delicious, and most importantly, endlessly creative cake with only 3 ingredients? It had to be a scam.
The person who posted this recipe claims she got it from an Amish woman, which means that you don’t need any fancy mixers to prepare it. So I sent my mother out to get the 3 ingredients and, curious to see if it would actually make something, she obliged.
Why You’ll Love This Recipe
This cake is not only incredibly easy to make but also offers a delightful surprise with every bite. It’s perfect for those spontaneous baking moments when you want something delicious without the fuss. Plus, with the variety of combinations, you’ll never get bored!
Kitchen Equipment You’ll Need
- Mixing bowl
- Whisk or spoon
- 9×13 inch baking pan
- Oven
Ingredients
- 3 large eggs
- 1 box cake mix (any flavor)
- 1 can pie filling (any flavor)
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, combine the 3 eggs, cake mix, and pie filling of your choice.
- Mix well until all ingredients are fully combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Tips for Success
Make sure to mix the ingredients thoroughly to avoid any lumps. Also, using a non-stick baking pan or lining the pan with parchment paper can help ensure the cake doesn’t stick.
Additional Tips and Variations
Experiment with different cake mix and pie filling combinations to create a variety of flavors. Some delicious combinations include:
- Pineapple cake mix and blueberry filling
- Chocolate cake mix and cherry filling
- Yellow cake mix and cherry filling
- Butter pecan cake mix and apple filling
Nutritional Highlights (Per Serving)
While the exact nutritional content may vary based on the ingredients used, this cake is generally low in cost and high in flavor, making it a guilt-free indulgence.
Frequently Asked Questions (FAQ)
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit, but you might need to adjust the baking time and possibly add a bit of sugar to balance the flavors.
What can I do if the cake is too moist?
If the cake is too moist, you can bake it for a few more minutes or reduce the amount of pie filling slightly.
Conclusion
Are you kidding me? This cake is just too good and too easy to pass up. I invite you to try this recipe and see for yourself how delightful it is. Don’t forget to share your creative combinations and experiences in the comments below!
