Apricot Buckle
An Irresistible Apricot Buckle Experience
Does anyone really know what makes a buckle a buckle rather than a crisp or a cobbler? While we adore nearly every fruit-filled dessert, buckles hold a unique charm with their cake-like texture and juicy fruit. The delightful collapse, or buckle,” of the cake under the weight of all that goodness, results in a luscious dessert that’s hard to resist.
Now that we understand the whimsical name, it’s time to admit that this recipe makes us forget our table manners. Those sweet, ripe apricots are an irresistible treat—one bite had us licking our fingers and scraping our plates clean, despite knowing there was plenty more to enjoy. Truly, a great dish can have that effect on anyone.
This dish shines at any time of day, whether for brunch, breakfast, or dessert, especially when shared with loved ones. Wondering where to find apricots? They’re available canned or fresh when in season, and coating them with jam ensures an extra-moist cake. It’s the perfect way to start your day!
Why You’ll Love This Recipe
This Apricot Buckle is a delightful blend of tender cake and juicy fruit, making it an ideal treat for any occasion. Its unique texture and vibrant flavor will have you coming back for more.
Kitchen Equipment You’ll Need
- 8-inch square baking pan
- Parchment paper
- Medium mixing bowl
- Large mixing bowl
- Oven
Ingredients
For the fruit mixture:
- 2 cups of sliced canned or fresh apricots or peaches
- 1/4 cup (1/2 stick) unsalted butter, chilled and cubed
- 3 teaspoons cinnamon
- 1/2 teaspoon nutmeg
For the batter:
- 1/2 teaspoon salt
- 1 cup self-rising flour
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3/4 cup sugar
- 3 large eggs
- 3 teaspoons vanilla extract
Instructions
- Preheat your oven to 350 degrees. Butter and line the base of an 8-inch square pan with parchment paper.
- In a medium bowl, toss the apricots with cinnamon, nutmeg, and salt.
- For the batter, combine flour, softened butter, sugar, eggs, and vanilla in a large bowl. Stir until well combined, being careful not to overmix.
- Spread half of the batter evenly over the bottom of the prepared pan.
- Layer the apricot mixture over the batter, then sprinkle the cubed butter evenly on top.
- Spread the remaining batter over the fruit mixture.
- Bake for 45-50 minutes, or until the top is light golden.
- Remove from the oven and let cool for 10 minutes before removing from the pan.
- Cut into squares and serve warm with whipped cream or ice cream.
Tips for Success
- Ensure your butter is at room temperature for easy mixing.
- Do not overmix the batter to maintain a tender texture.
Additional Tips and Variations
- Try using peaches or a mix of apricots and berries for a different flavor profile.
- Add a sprinkle of almond slivers on top for extra crunch.
Nutritional Highlights (Per Serving)
Each serving of Apricot Buckle is a delightful balance of flavor and nutrition. Please note that exact nutritional values will vary based on specific ingredients used.
Frequently Asked Questions (FAQ)
Can I use frozen apricots?
Yes, just make sure to thaw and drain them well before using.
What can I substitute for self-rising flour?
You can use all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour.
Conclusion
This Apricot Buckle is a must-try for anyone who loves a good fruit-filled dessert. Its irresistible flavors and textures make it a standout dish that’s perfect for any gathering. Give it a try and let us know how it turns out! We’d love to hear your thoughts and see your pictures. Bon appétit!