Apple Pie Tacos
Apple Pie Tacos: A Delightful Twist on a Classic Dessert
If you’re looking for a fresh and exciting way to enjoy the classic flavors of apple pie, then Apple Pie Tacos are just what you need! These delightful treats combine the warm, comforting taste of apple pie with a new, fun presentation that’s perfect for any occasion.
Why You’ll Love This Recipe
Apple Pie Tacos are not only delicious but also incredibly easy to make. The crispy tortilla shells, dusted with cinnamon sugar, perfectly complement the sweet and spiced apple filling. Plus, they’re versatile enough to serve at a family dinner or a festive party. You can even prepare the taco shells ahead of time, making them a convenient and crowd-pleasing dessert option!
Kitchen Equipment You’ll Need
- Round cookie cutter
- Skillet
- Saucepan
- Small slow cooker (optional, for keeping filling warm at parties)
- Tongs
Ingredients
- 4 apples, peeled and sliced
- ½ cup sugar
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ cup water
- Flour tortillas (6″ size)
- Oil (for frying tortillas)
- ½ cup sugar-cinnamon mixture
- Whipped cream
Step-by-Step Instructions
- Place the apples, sugar, cinnamon, nutmeg, and water in a saucepan. Stir until well blended.
- Cover and cook the mixture over medium heat, stirring frequently, for about 10 minutes or until the apples are semi-soft. If needed, thicken the sauce by mixing 1 tablespoon of cornstarch with 3-4 tablespoons of water and stirring it into the sauce until thickened.
- Heat oil over medium heat in a skillet. Using a round cookie cutter, cut the tortillas into circles.
- Fold the tortilla in half and hold it in the oil for a few seconds. Lay it on one side until browned, then flip and brown the other side. Remove from oil and sprinkle with the sugar-cinnamon mixture.
- Fill the taco shells with the apple pie filling, top with whipped cream, and sprinkle a bit more of the sugar-cinnamon mixture on top.
Tips for Success
Make sure to keep an eye on the tortillas while frying; they brown quickly. Also, if you prefer a thicker filling, don’t hesitate to add more cornstarch mixture to achieve your desired consistency.
Additional Tips and Variations
For a quicker version, you can use canned apple pie filling. You can also experiment by adding raisins or chopped nuts to the filling for extra texture and flavor. If you like a bit of tang, try adding a squeeze of lemon juice to the apple mixture.
Nutritional Highlights (Per Serving)
The nutritional content will vary based on the specific brands and quantities used, but typically, these tacos are a great source of fiber from the apples and provide a delightful treat with a moderate amount of sugar and fat.
Frequently Asked Questions (FAQ)
Can I prepare the taco shells in advance?
Absolutely! You can make the taco shells a few days ahead and store them in an airtight container.
What type of apples should I use?
Granny Smith apples work well for a tart flavor, but you can use any variety you prefer or have on hand.
Conclusion
Apple Pie Tacos are a charming and delicious way to enjoy the flavors of apple pie in a new format. Try making them for your next gathering, and watch them disappear! We’d love to hear how your Apple Pie Tacos turn out, so feel free to share your experiences and any creative variations you come up with in the comments.
