Apple Fritter Bites

There’s something undeniably comforting about the combination of apples and warm spices, especially when it comes in the form of these delightful Apple Fritter Bites. These little bites of heaven feature chopped apples nestled in a sweet dough, fried to golden perfection, and then coated in a luscious vanilla glaze. They’re the perfect treat to enjoy with your morning coffee or as a sweet indulgence any time of day!

Why You’ll Love This Recipe

This recipe is a breeze to whip up and results in about a dozen delicious fritter bites, just the right amount for a cozy snack with your loved ones. The combination of crispy exterior and soft, apple-filled interior is simply irresistible. Plus, if you’re a fan of extra apple flavor, you can easily double the apples for an even more “applely” experience!

Kitchen Equipment You’ll Need

• Medium bowl
• Small bowl
• Whisk
• Small cookie scooper
• Deep frying pan or deep fryer
• Sheet pan
• Wire rack
• Paper towels

Ingredients

• 1 1/4 cup flour (156 g)
• 1/3 cup sugar (67 g)
• 1 teaspoon baking powder (4 g)
• 1 teaspoon cinnamon (2 g)
• 1/4 teaspoon salt (2 g)
• 1/3 cup milk (79 ml)
• 1 egg
• 1 tablespoon butter, melted (14 g)
• 1/2 teaspoon vanilla (2 g)
• 1 1/2 cups chopped apples, pea-sized (188 g) – use Granny Smith, Gala, or Rome apples
• 1 cup powdered sugar (120 g)
• 3 tablespoons milk or half and half (45 g)
• Oil for frying

Step-by-Step Instructions

1. In a medium bowl, mix together the flour, sugar, baking powder, cinnamon, and salt; set aside.
2. In a small bowl, whisk together the milk, egg, vanilla, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples.
4. Heat oil in a deep frying pan to about 365 degrees Fahrenheit.
5. Using a small cookie scooper, carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
6. Once the fritters start bubbling in the oil, turn them over and lightly flatten. Fry each side until golden brown, about 35 seconds per side.
7. Adjust the cooking time based on the size of your fritters and the oil’s temperature.
8. In a small bowl, mix together the powdered sugar and milk until smooth and creamy; set aside.
9. Remove the fritters from the oil and place them on a sheet pan lined with paper towels to drain.
10. Once slightly cooled, dip each fritter into the glaze and place on a wire rack over a sheet pan to allow excess glaze to drip off.
11. Enjoy your fritters warm!

Tips for Success

• Ensure the oil is at the correct temperature before frying to achieve a crispy exterior.
• Do not overcrowd the pan to prevent the fritters from sticking together and to ensure even cooking.
• For extra apple flavor, feel free to add more apples to the batter.

Additional Tips and Variations

For a spicier kick, try adding a pinch of nutmeg or ginger to the batter. You can also experiment with different types of apples to find your preferred taste and texture.

Nutritional Highlights (Per Serving)

Calories: Approximately 200
Fat: 8g
Carbohydrates: 30g
Protein: 3g

Frequently Asked Questions (FAQ)

Can I make these fritters ahead of time?
While these fritters are best enjoyed fresh and warm, you can prepare the batter in advance and store it in the fridge for a few hours before frying.

What is the best oil for frying?
Neutral oils like vegetable or canola oil are ideal for frying as they have high smoke points and won’t impart a strong flavor to the fritters.

Conclusion

These Apple Fritter Bites are a must-try for anyone who loves the comforting flavors of apples and cinnamon. They’re simple to make and utterly delicious, making them perfect for a cozy breakfast or a sweet treat any time. I can’t wait for you to try this recipe and share your thoughts. Let me know how they turned out in the comments below!