APPLE ANGEL DUMP CAKE

This delicious recipe has been generously shared by one of our Lovefoodie supporters, Cathy Kopp. Cathy is always cooking delicious homemade dishes and just loves to cook.

Here, Cathy’s Apple Angel Dump Cake is incredibly easy and a real family hit! There are only 2 main ingredients, so how easy is that? You can also swap the apple for cherries or blueberries, whatever you like!

Why You’ll Love This Recipe

This Apple Angel Dump Cake is perfect for when you want a quick and delicious dessert without spending hours in the kitchen. With just two main ingredients, it’s a breeze to make and sure to satisfy your sweet tooth. Plus, it’s versatile—you can switch up the fruit filling to suit your preferences or what you have on hand.

Kitchen Equipment You’ll Need

• 9×13-inch cake pan
• Mixing bowl
• Spoon or spatula
• Oven

Ingredients

• 1 can apple pie filling
• 1 box angel food cake mix (dry)
• Sugar (to taste)
• Cinnamon (to taste)
• Caramel (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (or 325°F if using a glass pan).
2. In a mixing bowl, combine the dry angel food cake mix with the apple pie filling until well mixed.
3. Pour the mixture into a greased 9×13-inch cake pan.
4. Sprinkle the top with sugar and cinnamon to taste.
5. Bake in the preheated oven for 20-30 minutes, or until the top is browned but the cake is not completely set.
6. Remove from the oven and let cool slightly before serving.
7. Serve with a dollop of Cool Whip. It’s also great with vanilla ice cream and caramel drizzled on top.

Tips for Success

• Be careful not to overbake the cake; it should be browned on top but still have a slight jiggle.
• If you’re using a glass pan, reduce the oven temperature to 325°F to prevent overbaking.

Additional Tips and Variations

• Feel free to experiment with different pie fillings like cherry or blueberry for a new twist on this classic dessert.
• Adding a drizzle of caramel on top before serving can enhance the flavor and make it extra indulgent.

Nutritional Highlights (Per Serving)

This dessert is a sweet treat and should be enjoyed in moderation. Nutritional information will vary based on the specific brands and quantities used.

Frequently Asked Questions (FAQ)

Can I use a different type of cake mix? While this recipe is designed for angel food cake mix, you can experiment with other types if you like. Keep in mind that the texture and flavor may change.

Can I make this cake ahead of time? Yes, you can make it a day in advance. Store it in the refrigerator and serve it chilled or at room temperature.

What can I serve with this cake? It pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Conclusion

We hope you enjoy making and devouring this Apple Angel Dump Cake as much as we do! It’s a simple yet delightful dessert that you can whip up in no time. Give it a try, and don’t forget to share your experiences and any creative twists you come up with. Happy baking!