Amish Sunday Savior

Introduction

Welcome to a heartwarming journey with the Amish Sunday Savior, a dish that embodies the spirit of comfort and togetherness. This recipe is more than just a meal; it’s an experience that brings loved ones closer, where every bite is filled with warmth and tradition. Imagine gathering around the table, sharing stories and laughter, all while enjoying this delightful casserole.

Why You’ll Love This Recipe

This Amish Sunday Savior is a true crowd-pleaser. It’s a simple yet flavorful dish that combines the richness of ground beef with the sweetness of carrots, the earthiness of celery, and the freshness of peas. Topped with perfectly cooked egg noodles, it’s a complete meal in itself. Whether you’re hosting a family dinner or a casual gathering, this casserole is sure to impress.

Kitchen Equipment You’ll Need

• Large skillet
• Wooden spoon or spatula
• Casserole dish (9×13 inches recommended)
• Cutting board
• Knife
• Measuring cups

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup frozen peas
• 2 cups cooked egg noodles

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef until browned. Use a wooden spoon to break it into crumbles.
3. Add the chopped onion to the beef and sauté until translucent.
4. Stir in the sliced carrots and celery, cooking until they begin to soften.
5. Add the frozen peas and stir well to combine all the vegetables.
6. Transfer the beef and vegetable mixture into a casserole dish.
7. Spread the cooked egg noodles evenly over the top.
8. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until heated through.

Tips for Success

• Make sure to chop the vegetables uniformly for even cooking.
• If you prefer, substitute ground turkey or chicken for beef.
• Season the dish with salt and pepper to taste, or add your favorite herbs like thyme or rosemary for extra flavor.

Additional Tips or Variations

To add a cheesy twist, sprinkle shredded cheese over the top before baking. For a creamier texture, mix in a cup of cream of mushroom soup with the beef and vegetable mixture.

Nutritional Highlights (Per Serving)

This Amish Sunday Savior is rich in protein and fiber, thanks to the combination of ground beef and vegetables, providing a balanced and hearty meal.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?
Absolutely! Prepare the casserole and refrigerate it for up to 24 hours before baking. This makes it a great option for meal prepping.

Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Reheat in the oven until thoroughly warmed.

Conclusion

We hope you enjoy making and savoring this Amish Sunday Savior as much as we do. It’s a dish that promises comfort and connection, perfect for any occasion. We’d love to hear about your experience with this recipe, so please feel free to share your thoughts and any creative variations you try. Happy cooking!