Killer Marinated Tomatoes

There’s something truly magical about the simplicity of fresh, ripe tomatoes. When paired with the right blend of herbs and spices, they transform into a dish that’s both refreshing and deeply satisfying. Killer Marinated Tomatoes is one such recipe that promises to tantalize your taste buds and leave you craving more. Whether you’re a tomato enthusiast or just looking for a new way to enjoy this versatile fruit, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

This recipe is a celebration of bold flavors and fresh ingredients. The marinade, a delightful mix of vinegar, oil, and aromatic herbs, infuses the tomatoes with a depth of flavor that is both tangy and savory. It’s a versatile dish that can be enjoyed on its own, as a salad topping, or with a hearty slice of bread to soak up every last drop of the delicious marinade. Plus, it’s a breeze to prepare, making it perfect for any occasion.

Kitchen Equipment You’ll Need

• Whisk
• Mixing Bowl
• Knife
• Cutting Board

Ingredients

Always strive to use organic ingredients when available for the best flavor and health benefits.

• 3 Tablespoons Fresh Parsley, Chopped
• 2 Tablespoons Fresh Basil, Chopped
• 1 Tablespoon Granulated Sugar (or raw honey)
• 1-½ teaspoon Garlic Salt
• 1-½ teaspoon Seasoned Salt
• ¾ teaspoons Dried Thyme
• ½ teaspoons Ground Black Pepper
• ¾ cups Canola Oil (or a healthier option like extra virgin olive oil, avocado oil, or macadamia nut oil)
• ½ cups Red Wine Vinegar
• 3 whole Scallions, Sliced
• 6 whole Tomatoes, Cut Into Wedges

Step-by-Step Instructions

1. In a mixing bowl, whisk together all the ingredients except the tomato wedges until well combined.
2. Add the tomato wedges into the bowl and gently toss them to ensure they are evenly coated with the marinade.
3. Let the tomatoes marinate at room temperature for a couple of hours, stirring occasionally to allow all the flavors to meld together.
4. Once marinated, serve the tomatoes as a side dish, salad topping, or with a slice of crusty bread.

Tips for Success

• For best results, use ripe, juicy tomatoes that are in season.
• Ensure the tomatoes are well coated in the marinade by stirring them occasionally during the marinating process.
• If you prefer a sweeter marinade, substitute granulated sugar with raw honey for a natural sweetness.

Additional Tips and Variations

• For a gluten-free option, serve with gluten-free bread or coconut flour bread.
• Experiment with different herbs like cilantro or mint for a unique twist.
• Add a sprinkle of freshly grated parmesan before serving for an extra layer of flavor.

Nutritional Highlights (Per Serving)

While exact nutritional values can vary, this dish is rich in healthy fats, vitamins, and antioxidants, making it a nutritious choice for any meal.

Frequently Asked Questions (FAQ)

Can I use cherry tomatoes instead of regular tomatoes?
Absolutely! Simply substitute an equal amount of halved cherry tomatoes for a slightly different texture.

How long can I store the marinated tomatoes?
They can be stored in an airtight container in the refrigerator for up to 3 days, but they are best enjoyed fresh.

Conclusion

Give this Killer Marinated Tomatoes recipe a try and savor the burst of flavors in each bite. It’s a simple yet delightful way to enjoy the bounty of fresh tomatoes. Don’t forget to share your experiences and any creative twists you add to the recipe. Enjoy!