SKINNY POOLSIDE DIP
Skinny Poolside Dip
We are starting to get settled into the new place and are especially loving the neighborhood pool. With temperatures soaring this week, we’ve been there every single day! To make the most of our poolside adventures, we love to bring along snacks, as it often turns into an all-day affair. All of my kiddos are water babies and could swim all day long.
I have seen this Poolside Dip everywhere and decided to give it a try! It has all the ingredients I love, with the added bonus of sneaking some veggies in for the kids. This dip is positively addicting, and we couldn’t get enough of it! It combines red bell peppers, olives, corn, and a jalapeño for some added kick. I was initially worried about the veggies for my kids, but they didn’t even notice! All these ingredients come together so well in this creamy dip, adding both flavor and texture.
Whether you’re heading to the pool or a potluck, plan on taking this dip with you! It is incredible and will be the most addicting and delicious dip you ever eat!
Why You’ll Love This Recipe
This dip is incredibly easy to make and packed with flavor. It’s perfect for summer gatherings, offering a creamy texture with a hint of spice. Plus, it includes hidden vegetables, making it a hit with kids and adults alike!
Kitchen Equipment You’ll Need
- Mixing bowl
- Spatula or large spoon for stirring
- Knife and cutting board for dicing
Ingredients
- 8 ounces cream cheese, room temperature
- 1 red bell pepper, finely diced
- 1 jalapeño, seeded, finely diced (double it up or leave in seeds if you want more spice)
- 1 small can black olives, finely diced
- 15-ounce can corn, drained
- 1 packet ranch seasoning
Step-by-Step Instructions
- Dump everything into a bowl and start stirring it together. As the vegetables start to release a little of their water, the mixture will come together much easier. Continue stirring until well combined.
- Serve immediately or store in the fridge, covered, for up to 24 hours. The longer the dip sets, the more water the vegetables will release. We prefer this eaten sooner than later.
- Serve with crackers or chips.
Tips for Success
Ensure your cream cheese is at room temperature for easier mixing. If you prefer a spicier dip, consider leaving the seeds in the jalapeño or adding an extra pepper. Stir well to ensure all ingredients are evenly distributed.
Additional Tips and Variations
For a healthier version, use reduced-fat cream cheese. You can also add other veggies like diced tomatoes or cucumbers for extra crunch. If you’re not a fan of olives, feel free to omit them or substitute with another ingredient, such as diced green onions.
Nutritional Highlights (Per Serving)
This dip is a lighter option compared to many creamy dips, thanks to the use of fresh vegetables and the option to use reduced-fat cream cheese. It’s a great way to sneak in some extra servings of veggies!
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time?
Yes, you can make this dip up to a day in advance. Just be aware that the vegetables will release more water over time, so give it a good stir before serving.
What can I serve with this dip?
This dip pairs wonderfully with crackers, tortilla chips, or even fresh vegetable sticks like celery and carrots.
Conclusion
I invite you to try this Skinny Poolside Dip and let its flavors transport you to a sunny day by the pool. Whether you’re sharing it with family or friends, it’s sure to be a crowd-pleaser. If you do give it a go, I’d love to hear about your experience and any variations you tried. Enjoy!