Pizza Monkey Bread
Imagine the joy of pulling apart a warm, cheesy loaf of bread, filled with all the delightful flavors of a classic pizza. That’s exactly what you’ll experience with Pizza Monkey Bread—a fun and delicious twist on traditional pizza that’s perfect for any occasion. Whether you serve it as a family-friendly meal, a satisfying appetizer, or a game day snack, this dish is sure to please everyone at the table.
Why You’ll Love This Recipe
This Pizza Monkey Bread is a must-try for several reasons. It’s incredibly easy to make, requiring just a few simple ingredients and steps. The combination of gooey cheese, savory pepperoni, and Italian seasonings makes each bite irresistible. Plus, it’s a fun and interactive dish that’s great for sharing with friends and family!
Kitchen Equipment You’ll Need
- Bundt pan
- Large mixing bowl
- Nonstick cooking spray
- Hot pads
Ingredients
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/3 cup butter, melted
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- Red pepper flakes, optional
- Fresh parsley, for garnish
- Marinara sauce, for dipping
Step-by-Step Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
- Cut the biscuits into quarters and slice the pepperoni pieces in half.
- In a large bowl, add the biscuit pieces, pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss to combine.
- Transfer the mixture to the prepared bundt pan.
- Bake for 35-40 minutes. Cover with foil for the last 10 minutes to prevent it from browning too much.
- Using hot pads, carefully flip the bundt pan over on a large plate. Serve with marinara sauce and enjoy!
Tips for Success
Make sure to evenly distribute the ingredients when tossing them together to ensure every piece of bread is flavorful. If you like your bread extra cheesy, feel free to add more mozzarella. Keep an eye on the bread as it bakes, covering it with foil if it starts to brown too quickly.
Additional Tips and Variations
For a spicier version, add some red pepper flakes to the mix or use spicy pepperoni. You can also experiment with different cheese blends or add vegetables like bell peppers and olives for more variety.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 12g
- Carbohydrates: 28g
- Fat: 20g
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time? Yes, you can prepare the bread a few hours in advance and bake it when you’re ready to serve.
What can I use instead of a bundt pan? If you don’t have a bundt pan, a regular cake pan or loaf pan can work, but you may need to adjust the baking time.
Can I freeze Pizza Monkey Bread? It’s best enjoyed fresh, but you can freeze leftovers. Reheat in the oven to restore some of the bread’s original texture.
Conclusion
Pizza Monkey Bread is a simple yet delightful recipe that brings people together over shared bites of cheesy goodness. Try this recipe for your next gathering, and don’t forget to share your experiences in the comments below. Enjoy!
