homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
a summery afternoon, I stumbled upon Grandma’s old recipe book and found her Stuffed Lemon Cookies recipe. She’d often regale tales of lemon groves in Italy and how these cookies were her way of bringing a slice of that sunshine home. Baking them now, I feel connected to her and those sun-kissed groves, with each bite bursting with nostalgia and zesty lemon goodness.
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