Heavenly White Snack Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Why You’ll Love This Recipe
This snack cake is perfect to scratch my itch for a white cake. It’s tender and flavorful. I second that the best frosting does not come out of a can. Homemade Buttercream frosting is so easy to make! This whipped buttercream frosting is incredibly good! My husband and I had a really hard time resisting eating seconds within minutes of our first serving! When I get a craving for cake, I know that this is the recipe I’m going to bake.
Kitchen Equipment You’ll Need
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Wire rack
- Measuring cups and spoons
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 3/4 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg whites, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake has cooled, frost and decorate as desired.
Tips for Success
- Ensure the butter is softened for easier creaming with sugar.
- Do not overmix the batter to keep the cake tender.
- Check the cake a few minutes before the timer goes off to prevent overbaking.
Additional Tips and Variations
- For a citrus twist, add a teaspoon of lemon or orange zest to the batter.
- Top with fresh berries for added freshness.
Nutritional Highlights (Per Serving)
- Calories: 315kcal
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 34mg
- Sodium: 190mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugar: 29g
- Protein: 4g
Frequently Asked Questions (FAQ)
Can I use a different type of milk? Yes, you can use any milk you prefer, but whole milk adds richness to the cake.
How should I store the cake? Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Can I freeze this cake? Yes, wrap it tightly in plastic wrap and then foil before freezing for up to three months. Thaw completely before serving.
Conclusion
This Heavenly White Snack Cake is a delightful treat that is sure to become a favorite in your household. With its tender crumb and homemade buttercream frosting, it’s perfect for any occasion. Give this recipe a try and share your experiences with us. We’d love to hear how it turns out for you!
