Grandaddy’s One-Pot Beef And Macaroni Soup

There’s something incredibly comforting about a bowl of soup that warms both body and soul. Grandaddy’s One-Pot Beef And Macaroni Soup is just that kind of recipe. It’s a hearty, wholesome meal that’s perfect for those days when you crave something nostalgic and satisfying. A delightful blend of beef, vegetables, and pasta in a rich tomato broth, this soup is not only delicious but also incredibly easy to make. Plus, it all comes together in just 30 minutes!

Why You’ll Love This Recipe

This One-Pot Beef and Tomato Macaroni Soup is a classic for many reasons. It’s a quick, healthy meal that requires minimal cleanup. Loaded with fresh vegetables and lean ground beef, it’s a nourishing choice for any night of the week. Whether you’re reminiscing about school days or simply craving a comforting meal, this soup is sure to become a family favorite.

Kitchen Equipment You’ll Need

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2 large carrots, peeled and finely chopped
• 1 stalk celery, finely chopped
• 1 red pepper, finely chopped
• 1 teaspoon minced garlic
• 2 teaspoons Morton salt
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• 4 cups Swanson low sodium chicken broth (or use beef or vegetable)
• 1 (28oz) can Hunt’s crushed tomatoes
• 1¾ cups dry whole wheat macaroni pasta or other small pasta

Step-by-Step Instructions

1. In a large pot, cook the ground beef and onion over medium-high heat just until browned, about 2-3 minutes.
2. Add the carrots, celery, red pepper, garlic, salt, oregano, and paprika. Cook until the vegetables are tender, about 7-8 minutes.
3. Add the broth, crushed tomatoes, and pasta. Bring to a boil, then reduce the heat to medium and cook just until the pasta is cooked, about 6-7 minutes. Serve hot.

Tips for Success

To ensure your soup turns out perfectly, make sure to chop the vegetables finely so they cook evenly. If you prefer a thicker soup, let it simmer a bit longer to reduce and intensify the flavors. Keep an eye on the pasta while it cooks to prevent it from becoming too soft.

Additional Tips and Variations

Feel free to customize this soup by adding your favorite vegetables, such as zucchini or spinach. You can also spice it up with a pinch of chili flakes or a dash of hot sauce for some heat.

Nutritional Highlights (Per Serving)

Each serving of this soup is packed with protein and fiber, making it a balanced meal. It’s low in calories yet filling, perfect for a wholesome lunch or dinner.

Frequently Asked Questions (FAQ)

Can I freeze this soup? Yes, this soup freezes well. Just let it cool completely before transferring it to airtight containers. Reheat thoroughly before serving.

Can I use a different type of pasta? Absolutely! Feel free to use any small pasta shape you prefer or have on hand.

Is there a vegetarian version? You can easily make this soup vegetarian by omitting the beef and using vegetable broth instead.

Conclusion

Grandaddy’s One-Pot Beef And Macaroni Soup is a comforting, easy-to-make dish that’s perfect for any occasion. We invite you to try this recipe and relish the warmth and nostalgia it brings. Don’t forget to share your experience and any creative twists you add to make it your own!