CHOW CHOW
If you’ve been searching for a delightful way to preserve the bounty of your garden, look no further than this Chow Chow recipe. This tangy, crunchy relish is a Southern classic, perfect for adding a zesty kick to any meal. Whether you’re a seasoned canner or a first-timer, you’ll find this recipe both rewarding and straightforward.
Why You’ll Love This Recipe
Chow Chow is not just a condiment; it’s a tradition. You’ll love it for its vibrant flavors, its versatility, and how it can elevate any dish from simple hot dogs to gourmet sandwiches. Plus, it’s a great way to make use of surplus produce, minimizing waste and maximizing flavor.
Kitchen Equipment You’ll Need
- Large pot
- Chopping board
- Sharp knife
- Pint jars with lids
- Boiling-water canner
- Jar lifter
Ingredients
- 1 small cabbage, chopped
- 6 to 8 green or red tomatoes, chopped
- 6 medium bell peppers, chopped
- 6 large onions, chopped
- 2 hot peppers, chopped
- 3 cups sugar
- 5 cups white vinegar
- 1/4 cup salt or pickling salt
Step-by-step Instructions
- Place all the chopped vegetables, sugar, vinegar, and salt into a large pot.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat and let it simmer for 20 to 25 minutes, stirring occasionally, until the vegetables reach your desired tenderness.
- Ladle the hot mixture into prepared pint jars, leaving about 1/2 inch of headspace.
- Seal the jars with lids and process them in a boiling-water canner for the recommended time based on your altitude.
Tips for Success
- Ensure your jars are sterilized before use to prevent contamination.
- Adjust the processing time according to your altitude to ensure proper preservation.
Additional Tips and Variations
- Add a spoonful of mustard seeds for extra flavor.
- Try using a mix of green and red bell peppers for a more colorful chow chow.
- If you prefer a spicier relish, increase the number of hot peppers.
Nutritional Highlights (Per Serving)
Chow Chow is low in fat and calories, making it a healthy addition to your meals. It’s also a good source of vitamins A and C thanks to the fresh vegetables.
Frequently Asked Questions (FAQ)
Can I use different types of vinegar?
Yes, apple cider vinegar can be used for a milder flavor.
How long can I store Chow Chow?
When properly sealed and stored in a cool, dark place, Chow Chow can last up to a year.
Can I freeze Chow Chow instead of canning it?
Yes, you can freeze it in airtight containers for up to six months.
Conclusion
Ready to add some zing to your meals? Give this Chow Chow recipe a try and share your thoughts with us! Whether you’re new to canning or a seasoned pro, this relish is sure to become a staple in your pantry. We’d love to hear how it turns out, so don’t forget to leave a comment below!
