Chinese Pepper Steak

There’s something truly satisfying about a dish that captivates your taste buds and comes together in a flash. This Chinese Pepper Steak is the perfect example. It’s an American take on a classic Chinese favorite, boasting a delightful blend of flavors thanks to a garlic ginger sauce. In just 15 minutes, you can whip up this mouthwatering stir-fry of steak, onions, and peppers, making it an ideal choice for a busy evening. Plus, cooking with a wok adds an element of fun and ensures everything cooks quickly and evenly.

Why You’ll Love This Recipe

You’ll love this Chinese Pepper Steak because it’s not only quick and easy to prepare but also packed with flavor. The combination of juicy steak, crisp bell peppers, and aromatic ginger and garlic makes it a hit with everyone. It’s a versatile dish that you can enjoy on its own or serve over rice or noodles. Plus, it’s adaptable to various dietary preferences and can be customized with different vegetables or proteins.

Kitchen Equipment You’ll Need

• A wok or large frying pan
• A sharp knife
• Cutting board
• Measuring cups and spoons
• Spatula or wooden spoon

Ingredients

• 1 pound sirloin steak, cut into 1/4 inch thick strips
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 1/2 cup beef broth
• 1 tablespoon sugar
• 1 to 3 teaspoons black pepper
• 2 teaspoons minced ginger
• 4 cloves crushed garlic
• 2 large green bell peppers, cut into 1-inch squares
• 1 large red bell pepper, cut into 1-inch squares
• 1 large white onion, sliced
• 4 tablespoons vegetable oil, divided
• 1/4 cup sliced green onions (optional)

Step-by-Step Instructions

1. In a medium bowl, combine the soy sauce, rice vinegar, sesame oil, and cornstarch. Mix well and add the steak strips, coating them thoroughly. Let them marinate while you prepare the vegetables.
2. Heat 2 tablespoons of vegetable oil in a wok over high heat. Add the marinated steak and stir-fry for about 3-4 minutes, or until the meat is browned and cooked through. Remove from the wok and set aside.
3. Add the remaining 2 tablespoons of vegetable oil to the wok. Toss in the ginger and garlic, stirring quickly to release their aroma.
4. Add the sliced onion and bell peppers to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the steak to the wok. Pour in the beef broth and sprinkle with sugar and black pepper. Stir everything together and let it cook for another 2 minutes, allowing the sauce to thicken slightly.
6. Garnish with sliced green onions if desired, and serve hot.

Tips for Success

• Cut the steak against the grain for maximum tenderness.
• Prep all your ingredients in advance, as stir-frying happens quickly.
• If you don’t have a wok, a large frying pan will work just as well.

Additional Tips and Variations

If you’re looking to switch things up, consider using different vegetables like broccoli or snap peas. You can also substitute chicken or tofu for the steak to make it more aligned with your dietary preferences.

Nutritional Highlights (Per Serving)

This recipe provides a balanced meal with protein from the steak and vitamins from the colorful bell peppers. It’s a great option for those looking to enjoy a flavorful dish without compromising on nutrition.

Frequently Asked Questions (FAQ)

Can I use coconut oil in a stir fry?

Yes, coconut oil can be used, but unrefined coconut oil has a lower smoke point. If you use it, expect a bit of smoke. Refined coconut oil or vegetable oil is a better option for high-heat cooking.

Can I use a different cut of meat?

Absolutely! Flank steak or skirt steak works well too. Just remember to slice against the grain to ensure tenderness.

What can I use instead of a wok?

A large frying pan will work just fine. Consider trying a wok if you get a chance, as it enhances the stir-fry experience.

Conclusion

Chinese Pepper Steak is a delightful dish that brings a taste of Asia to your kitchen with minimal effort. It’s perfect for a quick weeknight dinner or a special occasion. Give it a try, and don’t forget to share your cooking adventures and variations in the comments below. Enjoy!