best oven baked hot wings !!!
There’s nothing quite like biting into a perfectly crispy chicken wing, and these Best Oven Baked Hot Wings deliver just that experience. With a texture so crunchy, you’d swear they were deep-fried. But the best part? They’re baked in the oven, making them a healthier yet equally delicious alternative to traditional fried wings. If you’re a fan of classic Buffalo flavor, you’re in for a treat with these wings that are easy to prepare and sure to impress. Let’s dive into the magic of these seriously crispy wings!
Why You’ll Love This Recipe
These wings are not only super crispy but also packed with flavor. Tossed in a spicy, buttery Buffalo sauce, they offer a perfect balance of heat and richness. Plus, they’re oven-baked, which means you can enjoy them guilt-free without the mess of frying. Whether you’re hosting a game day party or simply craving a delicious snack, these wings are a must-try.
Kitchen Equipment You’ll Need
- Gallon-sized Ziploc bag
- Sieve
- Standard plate
- Cookie sheet (jelly roll pan)
- Small saucepan
- Metal or glass bowl
- Serving dish
Ingredients
- 1 1/3 cups flour
- 2 tablespoons cayenne pepper
- 2 tablespoons coarse ground black pepper
- 1/3 cup (plus a little extra) chili powder
- 2 1/2 teaspoons onion powder
- 1 1/2 teaspoons sea salt
- 1 large bottle of Frank’s Hot Sauce
- 1 stick of butter
Step-by-Step Instructions
- Combine the dry ingredients in a gallon-sized Ziploc bag.
- Place 12 wing portions in the bag, seal it, and shake until the wings are thoroughly coated.
- Using a sieve, shake off any excess flour mixture. You can do this by placing 3 or 4 wings in the sieve at a time and shaking until only a thin layer remains.
- Place the coated wings on a plate and refrigerate for 30 to 40 minutes.
- Toward the end of the refrigeration time, pour about 1 1/2 tablespoons of vegetable oil onto a cookie sheet and spread it evenly.
- After refrigeration, repeat the coating process for a second layer of the flour-spice mixture. Shake off excess and arrange the wings on the prepared pan.
- Preheat the oven to 375°F (190°C).
- Flip the wings over once on the pan to coat both sides with oil.
- Bake in the preheated oven for 60 minutes, flipping the wings halfway through for even crisping.
- While the wings are baking, combine 1 bottle of Frank’s Hot Sauce and 1 stick of butter in a small saucepan and warm until the butter is melted.
- Once the wings are baked, let them rest for 5 minutes.
- Place the wings in a metal or glass bowl and pour the sauce mixture over them, tossing to coat.
- Transfer the sauced wings to a serving dish and enjoy with your favorite drink!
Tips for Success
- Ensure the wings are well coated with the flour mixture for maximum crispiness.
- Letting the wings rest in the fridge helps the coating adhere better.
- Flipping the wings halfway through baking ensures even cooking and crisping on both sides.
Additional Tips and Variations
- For extra heat, add more cayenne pepper to the flour mixture.
- Try using smoked paprika instead of chili powder for a different flavor profile.
- Serve with celery sticks and blue cheese or ranch dressing for a classic touch.
Nutritional Highlights (Per Serving)
Each serving of these wings is packed with flavor while being a healthier alternative to fried wings. Enjoy the perfect balance of protein, spice, and tangy sauce.
Frequently Asked Questions (FAQ)
Can I use frozen wings?
It’s best to use fresh wings for this recipe to ensure they crisp up properly. If using frozen, make sure they are fully thawed and patted dry before coating.
What if I don’t have Frank’s Hot Sauce?
You can substitute with any hot sauce of your choice, but the flavor might vary slightly.
How do I store leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain their crispiness.
Conclusion
These Best Oven Baked Hot Wings are a game-changer for any wing lover. Crispy, spicy, and incredibly satisfying, they’re perfect for any occasion. Give this recipe a try and experience the deliciousness for yourself. We’d love to hear about your experience and any tweaks you made, so feel free to share in the comments below!